Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
23.61
ggram
Fatty acids, total saturated
6.320
ggram
Fatty acids, total monounsaturated
9.700
ggram
Fatty acids, total polyunsaturated
5.470
ggram
Carbohydrates
4.24
ggram
Protein
24.01
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
31
mgmiligram
3%
MagnesiumMg
19
mgmiligram
6%
SodiumNa
82
mgmiligram
5%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour (chart, nutrition data)
%-Energy
Carbohydrates
4 g
16 kcal
5%
Protein
24 g
103 kcal
31%
Fat
24 g
213 kcal
64%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
332 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
332
kcalkilocalorie
Energytotal energy
1389
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.24
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
23.61
ggram
Fatty acids, total saturated
6.320
ggram
10:0
0.000
ggram
12:0
0.030
ggram
14:0
0.150
ggram
16:0
4.400
ggram
18:0
1.630
ggram
Fatty acids, total monounsaturated
9.700
ggram
16:1 undifferentiated
0.920
ggram
18:1 undifferentiated
8.530
ggram
20:1
0.180
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.470
ggram
18:2 undifferentiated
4.930
ggram
18:3 undifferentiated
0.250
ggram
20:4 undifferentiated
0.120
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.040
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
24.01
ggram
Alanine
1.482
ggram
Arginine
1.553
ggram
Aspartic acid
2.116
ggram
Cystine
0.340
ggram
Glutamic acid
3.556
ggram
Glycine
1.938
ggram
Histidine
0.658
ggram
Isoleucine
1.120
ggram
Leucine
1.690
ggram
Lysine
1.829
ggram
Phenylalanine
0.920
ggram
Proline
1.398
ggram
Serine
0.883
ggram
Threonine
0.962
ggram
Tryptophan
0.256
ggram
Tyrosine
0.733
ggram
Valine
1.138
ggram
Methionine
0.606
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
190
iuinternational units
Vitamin A
57
μgmicrogram
RetinolVitamin A1
57
μgmicrogram
Thiamin
0.078
mgmiligram
7%
RiboflavinVitamin B-2
0.259
mgmiligram
21%
NiacinVitamin B-3
5.348
mgmiligram
Pantothenic acidVitamin B-5
0.982
mgmiligram
16%
Vitamin B-6
0.250
mgmiligram
19%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
15
μg-dfemicrogram dietary folate equivalent
4%
Folate, food
6
μgmicrogram
Folic acid
5
μgmicrogram
Vitamin B-12Cobalamin
0.26
μgmicrogram
7%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
31
mgmiligram
3%
MagnesiumMg
19
mgmiligram
6%
IronFe
2.42
mgmiligram
19%
SodiumNa
82
mgmiligram
5%
PhosphorusP
132
mgmiligram
19%
PotassiumK
180
mgmiligram
5%
ZincZn
3.07
mgmiligram
36%
SeleniumSe
18.6
μgmicrogram
29%
CopperCu
0.130
mgmiligram
10%
ManganeseMn
0.052
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
94
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
47.49
ggram
Ash in food
0.65
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.