Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.53
ggram
Fatty acids, total saturated
4.410
ggram
Fatty acids, total monounsaturated
6.700
ggram
Fatty acids, total polyunsaturated
3.900
ggram
Carbohydrates
9.08
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Protein
21.61
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
18
mgmiligram
2%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
288
mgmiligram
19%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter (chart, nutrition data)
%-Energy
Carbohydrates
9 g
35 kcal
13%
Protein
22 g
92 kcal
33%
Fat
17 g
149 kcal
54%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
0%
Total energy calculated**
277 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
277
kcalkilocalorie
Energytotal energy
1159
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.08
ggram
Dietary fibertotal dietary fiber
0.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
16.53
ggram
Fatty acids, total saturated
4.410
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.100
ggram
16:0
2.960
ggram
18:0
1.240
ggram
Fatty acids, total monounsaturated
6.700
ggram
16:1 undifferentiated
0.560
ggram
18:1 undifferentiated
6.010
ggram
20:1
0.090
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.900
ggram
18:2 undifferentiated
3.490
ggram
18:3 undifferentiated
0.190
ggram
20:4 undifferentiated
0.100
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.040
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
21.61
ggram
Alanine
1.210
ggram
Arginine
1.317
ggram
Aspartic acid
1.869
ggram
Cystine
0.297
ggram
Glutamic acid
3.465
ggram
Glycine
1.288
ggram
Histidine
0.632
ggram
Isoleucine
1.085
ggram
Leucine
1.590
ggram
Lysine
1.699
ggram
Phenylalanine
0.864
ggram
Proline
1.114
ggram
Serine
0.796
ggram
Threonine
0.886
ggram
Tryptophan
0.248
ggram
Tyrosine
0.705
ggram
Valine
1.056
ggram
Methionine
0.568
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
95
iuinternational units
Vitamin A
29
μgmicrogram
RetinolVitamin A1
29
μgmicrogram
Thiamin
0.119
mgmiligram
10%
RiboflavinVitamin B-2
0.227
mgmiligram
18%
NiacinVitamin B-3
5.715
mgmiligram
Pantothenic acidVitamin B-5
0.982
mgmiligram
16%
Vitamin B-6
0.260
mgmiligram
20%
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
26
μg-dfemicrogram dietary folate equivalent
7%
Folate, food
9
μgmicrogram
Folic acid
10
μgmicrogram
Vitamin B-12Cobalamin
0.28
μgmicrogram
7%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
18
mgmiligram
2%
MagnesiumMg
21
mgmiligram
6%
IronFe
1.45
mgmiligram
12%
SodiumNa
288
mgmiligram
19%
PhosphorusP
155
mgmiligram
22%
PotassiumK
192
mgmiligram
5%
ZincZn
2.04
mgmiligram
24%
SeleniumSe
23.2
μgmicrogram
36%
CopperCu
0.082
mgmiligram
7%
ManganeseMn
0.057
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
93
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
51.50
ggram
Ash in food
1.27
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.