Nutrition values of Poultry, mechanically deboned, from backs and necks with skin, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.73
ggram
Fatty acids, total saturated
7.450
ggram
Fatty acids, total monounsaturated
10.440
ggram
Fatty acids, total polyunsaturated
4.960
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
11.39
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
272
kcalkilocalorie
Energytotal energy
1138
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
24.73
ggram
Fatty acids, total saturated
7.450
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.260
ggram
16:0
5.270
ggram
18:0
1.820
ggram
Fatty acids, total monounsaturated
10.440
ggram
16:1 undifferentiated
0.550
ggram
18:1 undifferentiated
9.870
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.960
ggram
18:2 undifferentiated
4.480
ggram
18:3 undifferentiated
0.340
ggram
20:4 undifferentiated
0.100
ggram
20:5 n-3 (EPA)
0.020
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.020
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.39
ggram
Alanine
0.795
ggram
Arginine
0.786
ggram
Aspartic acid
1.165
ggram
Cystine
0.115
ggram
Glutamic acid
1.818
ggram
Glycine
0.903
ggram
Histidine
0.319
ggram
Isoleucine
0.403
ggram
Leucine
0.903
ggram
Lysine
0.965
ggram
Phenylalanine
0.452
ggram
Proline
0.609
ggram
Serine
0.536
ggram
Threonine
0.509
ggram
Tryptophan
0.091
ggram
Tyrosine
0.344
ggram
Valine
0.472
ggram
Methionine
0.303
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
245
iuinternational units
Vitamin A
74
μgmicrogram
RetinolVitamin A1
74
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.630
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.