Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.24
ggram
Fatty acids, total saturated
9.994
ggram
Fatty acids, total monounsaturated
16.793
ggram
Fatty acids, total polyunsaturated
5.423
ggram
Carbohydrates
0.11
ggram
Sugarstotal
0.11
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.66
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
25
mgmiligram
3%
MagnesiumMg
26
mgmiligram
8%
SodiumNa
381
mgmiligram
25%

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
18 g
71 kcal
17%
Fat
37 g
335 kcal
83%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
406 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
406
kcalkilocalorie
Energytotal energy
1698
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.11
ggram
Starch
0.00
ggram
Sugarstotal
0.11
ggram
Sucrose
0.11
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
37.24
ggram
Fatty acids, total saturated
9.994
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.004
ggram
14:0
0.204
ggram
15:0
0.050
ggram
16:0
8.012
ggram
17:0
0.015
ggram
18:0
1.709
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
16.793
ggram
14:1
0.041
ggram
15:1
0.000
ggram
16:1 undifferentiated
2.782
ggram
17:1
0.000
ggram
18:1 undifferentiated
13.871
ggram
18:1 c
13.553
ggram
20:1
0.099
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
18:1 t
0.318
ggram
Fatty acids, total polyunsaturated
5.423
ggram
18:2 undifferentiated
5.029
ggram
18:2 n-6 c,c
4.891
ggram
18:2 t,t
0.138
ggram
20:2 n-6 c,c
0.040
ggram
18:3 undifferentiated
0.295
ggram
18:3 n-3 c,c,c (ALA)
0.233
ggram
18:3 n-6 c,c,c
0.062
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.059
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.456
ggram
Fatty acids, total trans-monoenoic
0.318
ggram
Fatty acids, total trans-polyenoic
0.138
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
17.66
ggram
Alanine
1.226
ggram
Arginine
1.069
ggram
Aspartic acid
1.353
ggram
Cystine
0.186
ggram
Glutamic acid
2.181
ggram
Glycine
2.095
ggram
Histidine
0.673
ggram
Hydroxyproline
0.619
ggram
Isoleucine
0.539
ggram
Leucine
1.087
ggram
Lysine
1.138
ggram
Phenylalanine
0.389
ggram
Proline
1.654
ggram
Serine
0.668
ggram
Threonine
0.436
ggram
Tryptophan
0.111
ggram
Tyrosine
0.359
ggram
Valine
0.640
ggram
Methionine
0.555
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
186
iuinternational units
Vitamin A
56
μgmicrogram
RetinolVitamin A1
56
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.036
mgmiligram
3%
RiboflavinVitamin B-2
0.121
mgmiligram
10%
NiacinVitamin B-3
5.737
mgmiligram
Pantothenic acidVitamin B-5
1.200
mgmiligram
20%
Vitamin B-6
0.138
mgmiligram
11%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
11
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
11
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.59
μgmicrogram
15%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.36
mgmiligram
2%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.20
mgmiligram
Detla-Tocopherol
0.01
mgmiligram
Alpha-Tocotrienol
0.07
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.12
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
20.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
45.7
mgmiligram
9%
Betaine
7.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
25
mgmiligram
3%
MagnesiumMg
26
mgmiligram
8%
IronFe
0.98
mgmiligram
8%
SodiumNa
381
mgmiligram
25%
PhosphorusP
248
mgmiligram
35%
PotassiumK
245
mgmiligram
6%
ZincZn
1.03
mgmiligram
12%
SeleniumSe
18.5
μgmicrogram
28%
CopperCu
0.045
mgmiligram
4%
ManganeseMn
0.029
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
141
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
43.76
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.