Nutrition values of Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.60
ggram
Fatty acids, total saturated
11.000
ggram
Fatty acids, total monounsaturated
17.500
ggram
Fatty acids, total polyunsaturated
9.000
ggram
Carbohydrates
0.44
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
20.31
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
421
kcalkilocalorie
Energytotal energy
1763
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.44
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
37.60
ggram
Fatty acids, total saturated
11.000
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.006
ggram
10:0
0.008
ggram
12:0
0.044
ggram
14:0
0.239
ggram
15:0
0.029
ggram
16:0
8.612
ggram
17:0
0.046
ggram
18:0
1.958
ggram
20:0
0.030
ggram
22:0
0.022
ggram
24:0
0.004
ggram
Fatty acids, total monounsaturated
17.500
ggram
14:1
0.087
ggram
15:1
0.000
ggram
16:1 undifferentiated
2.641
ggram
16:1 c
2.621
ggram
16:1 t
0.020
ggram
17:1
0.038
ggram
18:1 undifferentiated
14.472
ggram
18:1 c
14.308
ggram
20:1
0.256
ggram
22:1 undifferentiated
0.006
ggram
22:1 c
0.006
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.164
ggram
Fatty acids, total polyunsaturated
9.000
ggram
18:2 undifferentiated
8.251
ggram
18:2 CLAs
0.052
ggram
18:2 n-6 c,c
8.112
ggram
18:2 t not further defined
0.086
ggram
20:2 n-6 c,c
0.049
ggram
18:3 undifferentiated
0.462
ggram
18:3 n-3 c,c,c (ALA)
0.462
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.064
ggram
20:3 n-3
0.003
ggram
20:3 n-6
0.061
ggram
18:4
0.010
ggram
20:4 undifferentiated
0.141
ggram
22:4
0.031
ggram
20:5 n-3 (EPA)
0.011
ggram
22:5 n-3 (DPA)
0.016
ggram
22:6 n-3 (DHA)
0.011
ggram
Fatty acids, total trans
0.270
ggram
Fatty acids, total trans-monoenoic
0.184
ggram
Fatty acids, total trans-polyenoic
0.086
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
20.31
ggram
Alanine
1.394
ggram
Arginine
1.447
ggram
Aspartic acid
1.515
ggram
Cystine
0.169
ggram
Glutamic acid
2.407
ggram
Glycine
2.614
ggram
Histidine
0.417
ggram
Isoleucine
0.575
ggram
Leucine
1.119
ggram
Lysine
1.161
ggram
Phenylalanine
0.618
ggram
Proline
1.547
ggram
Serine
0.739
ggram
Threonine
0.644
ggram
Tryptophan
0.100
ggram
Tyrosine
0.480
ggram
Valine
0.723
ggram
Methionine
0.343
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
176
iuinternational units
Vitamin A
53
μgmicrogram
RetinolVitamin A1
53
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.045
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
6
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.21
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.06
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.19
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.5
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
19.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
14.5
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
154
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
40.73
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.91
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.