Nutrition values of Chicken, dark meat, thigh, meat and skin, with added solution, raw

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.58
ggram
Fatty acids, total saturated
3.975
ggram
Fatty acids, total monounsaturated
6.275
ggram
Fatty acids, total polyunsaturated
3.131
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
16.56
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
8
mgmiligram
MagnesiumMg
16
mgmiligram
SodiumNa
151
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, dark meat, thigh, meat and skin, with added solution, raw (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
17 g
66 kcal
34%
Fat
15 g
131 kcal
66%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
197 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
197
kcalkilocalorie
Energytotal energy
826
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
14.58
ggram
Fatty acids, total saturated
3.975
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.002
ggram
10:0
0.004
ggram
12:0
0.008
ggram
14:0
0.080
ggram
15:0
0.011
ggram
16:0
3.100
ggram
17:0
0.016
ggram
18:0
0.731
ggram
20:0
0.011
ggram
22:0
0.010
ggram
24:0
0.002
ggram
Fatty acids, total monounsaturated
6.275
ggram
14:1
0.030
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.978
ggram
16:1 c
0.971
ggram
16:1 t
0.007
ggram
17:1
0.012
ggram
18:1 undifferentiated
5.191
ggram
18:1 c
5.140
ggram
20:1
0.062
ggram
22:1 undifferentiated
0.002
ggram
22:1 c
0.002
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.052
ggram
Fatty acids, total polyunsaturated
3.131
ggram
18:2 undifferentiated
2.776
ggram
18:2 CLAs
0.018
ggram
18:2 n-6 c,c
2.731
ggram
18:2 t not further defined
0.026
ggram
20:2 n-6 c,c
0.020
ggram
18:3 undifferentiated
0.173
ggram
18:3 n-3 c,c,c (ALA)
0.139
ggram
18:3 n-6 c,c,c
0.034
ggram
20:3 undifferentiated
0.031
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.030
ggram
18:4
0.003
ggram
20:4 undifferentiated
0.087
ggram
22:4
0.022
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.010
ggram
22:6 n-3 (DHA)
0.006
ggram
Fatty acids, total trans
0.085
ggram
Fatty acids, total trans-monoenoic
0.058
ggram
Fatty acids, total trans-polyenoic
0.026
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
16.56
ggram
Alanine
0.994
ggram
Arginine
1.127
ggram
Aspartic acid
1.497
ggram
Cystine
0.176
ggram
Glutamic acid
2.473
ggram
Glycine
1.030
ggram
Histidine
0.447
ggram
Isoleucine
0.699
ggram
Leucine
1.263
ggram
Lysine
1.385
ggram
Phenylalanine
0.609
ggram
Proline
0.775
ggram
Serine
0.654
ggram
Threonine
0.705
ggram
Tryptophan
0.159
ggram
Tyrosine
0.555
ggram
Valine
0.735
ggram
Methionine
0.418
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
72
iuinternational units
Vitamin A
22
μgmicrogram
RetinolVitamin A1
22
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
59
μgmicrogram
Thiamin
0.071
mgmiligram
RiboflavinVitamin B-2
0.176
mgmiligram
NiacinVitamin B-3
4.458
mgmiligram
Pantothenic acidVitamin B-5
0.852
mgmiligram
Vitamin B-6
0.331
mgmiligram
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.60
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin D3Cholecalciferol
0.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.32
mgmiligram
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.12
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.02
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
12.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
60.4
mgmiligram
Betaine
10.9
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
8
mgmiligram
MagnesiumMg
16
mgmiligram
IronFe
0.57
mgmiligram
SodiumNa
151
mgmiligram
PhosphorusP
147
mgmiligram
PotassiumK
191
mgmiligram
ZincZn
1.24
mgmiligram
SeleniumSe
17.7
μgmicrogram
CopperCu
0.046
mgmiligram
ManganeseMn
0.008
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
95
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
68.63
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.90
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.