Information on Nutritional Supplements
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Nutrition values of Sauce, pizza, canned, ready-to-serve

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.15
ggram
Fatty acids, total saturated
0.460
ggram
Fatty acids, total monounsaturated
0.461
ggram
Fatty acids, total polyunsaturated
0.099
ggram
Carbohydrates
8.66
ggram
Sugarstotal
3.78
ggram
Dietary fibertotal dietary fiber
2.0
ggram
Protein
2.18
ggram
Vitamin Ctotal ascorbic acid
11.3
mgmiligram
14%
CalciumCa
54
mgmiligram
5%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
348
mgmiligram
23%

Calorie Distribution**

Calorie ratio: Sauce, pizza, canned, ready-to-serve (chart, nutrition data)
%-Energy
Carbohydrates
9 g
35 kcal
60%
Protein
2 g
9 kcal
15%
Fat
1 g
10 kcal
18%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
7%
Total energy calculated**
58 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
54
kcalkilocalorie
Energytotal energy
226
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.66
ggram
Sugarstotal
3.78
ggram
Dietary fibertotal dietary fiber
2.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.15
ggram
Fatty acids, total saturated
0.460
ggram
4:0
0.032
ggram
6:0
0.012
ggram
8:0
0.006
ggram
10:0
0.016
ggram
12:0
0.021
ggram
14:0
0.071
ggram
16:0
0.216
ggram
18:0
0.067
ggram
Fatty acids, total monounsaturated
0.461
ggram
16:1 undifferentiated
0.013
ggram
18:1 undifferentiated
0.434
ggram
20:1
0.001
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.099
ggram
18:2 undifferentiated
0.082
ggram
18:3 undifferentiated
0.014
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.18
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
667
iuinternational units
Thiamin
0.061
mgmiligram
5%
RiboflavinVitamin B-2
0.053
mgmiligram
4%
NiacinVitamin B-3
1.421
mgmiligram
Pantothenic acidVitamin B-5
0.374
mgmiligram
6%
Vitamin B-6
0.136
mgmiligram
10%
FolateIncludes folate from food plus folic acid
10
μgmicrogram
Folate, food
10
μgmicrogram
Vitamin B-12Cobalamin
0.02
μgmicrogram
1%
Vitamin Ctotal ascorbic acid
11.3
mgmiligram
14%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
54
mgmiligram
5%
MagnesiumMg
21
mgmiligram
6%
IronFe
0.90
mgmiligram
7%
SodiumNa
348
mgmiligram
23%
PhosphorusP
50
mgmiligram
7%
PotassiumK
354
mgmiligram
9%
ZincZn
0.25
mgmiligram
3%
CopperCu
0.137
mgmiligram
11%
ManganeseMn
0.221
mgmiligram
6%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.71
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.30
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.