Information on Nutritional Supplements
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Nutrition values of Sauce, pesto, ready-to-serve, shelf stable

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
42.42
ggram
Fatty acids, total saturated
7.362
ggram
Fatty acids, total monounsaturated
19.351
ggram
Fatty acids, total polyunsaturated
13.740
ggram
Carbohydrates
6.14
ggram
Sugarstotal
1.92
ggram
Starch
0.24
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Protein
5.00
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
CalciumCa
173
mgmiligram
17%
MagnesiumMg
45
mgmiligram
14%
SodiumNa
998
mgmiligram
67%

Calorie Distribution**

Calorie ratio: Sauce, pesto, ready-to-serve, shelf stable (chart, nutrition data)
%-Energy
Carbohydrates
6 g
25 kcal
6%
Protein
5 g
20 kcal
5%
Fat
42 g
382 kcal
89%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
1%
Total energy calculated**
430 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
426
kcalkilocalorie
Energytotal energy
1784
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.14
ggram
Starch
0.24
ggram
Sugarstotal
1.92
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.47
ggram
Fructose
1.45
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
42.42
ggram
Fatty acids, total saturated
7.362
ggram
4:0
0.054
ggram
6:0
0.043
ggram
8:0
0.027
ggram
10:0
0.065
ggram
12:0
0.075
ggram
14:0
0.262
ggram
15:0
0.030
ggram
16:0
5.058
ggram
17:0
0.045
ggram
18:0
1.425
ggram
20:0
0.158
ggram
22:0
0.083
ggram
24:0
0.036
ggram
Fatty acids, total monounsaturated
19.351
ggram
14:1
0.025
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.329
ggram
16:1 c
0.321
ggram
16:1 t
0.008
ggram
17:1
0.035
ggram
18:1 undifferentiated
18.731
ggram
18:1 c
18.654
ggram
20:1
0.213
ggram
22:1 undifferentiated
0.009
ggram
22:1 c
0.007
ggram
22:1 t
0.002
ggram
24:1 c
0.009
ggram
18:1 t
0.077
ggram
Fatty acids, total polyunsaturated
13.740
ggram
18:2 undifferentiated
11.804
ggram
18:2 CLAs
0.028
ggram
18:2 n-6 c,c
11.722
ggram
18:2 t not further defined
0.054
ggram
20:2 n-6 c,c
0.015
ggram
18:3 undifferentiated
1.865
ggram
18:3i
0.053
ggram
18:3 n-3 c,c,c (ALA)
1.747
ggram
18:3 n-6 c,c,c
0.065
ggram
20:3 undifferentiated
0.004
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.002
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.050
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.001
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.194
ggram
Fatty acids, total trans-monoenoic
0.087
ggram
Fatty acids, total trans-polyenoic
0.107
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1802
iuinternational units
Vitamin A
90
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
1075
μgmicrogram
Cryptoxanthin, beta
12
μgmicrogram
Lutein + Zeaxanthin
917
μgmicrogram
Thiamin
0.093
mgmiligram
8%
RiboflavinVitamin B-2
0.307
mgmiligram
25%
NiacinVitamin B-3
0.738
mgmiligram
Pantothenic acidVitamin B-5
0.255
mgmiligram
4%
Vitamin B-6
0.178
mgmiligram
14%
FolateIncludes folate from food plus folic acid
27
μgmicrogram
Folate, food
27
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
8.86
mgmiligram
59%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
15.77
mgmiligram
Detla-Tocopherol
5.19
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
193.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
13.7
mgmiligram
3%
Betaine
0.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
173
mgmiligram
17%
MagnesiumMg
45
mgmiligram
14%
IronFe
0.88
mgmiligram
7%
SodiumNa
998
mgmiligram
67%
PhosphorusP
132
mgmiligram
19%
PotassiumK
205
mgmiligram
5%
ZincZn
0.88
mgmiligram
10%
SeleniumSe
5.5
μgmicrogram
8%
CopperCu
0.145
mgmiligram
12%
ManganeseMn
0.633
mgmiligram
18%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
43.08
ggram
Ash in food
3.35
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.