Information on Nutritional Supplements
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Nutrition values of Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
49.88
ggram
Fatty acids, total saturated
8.007
ggram
Fatty acids, total monounsaturated
28.654
ggram
Fatty acids, total polyunsaturated
9.056
ggram
Carbohydrates
5.12
ggram
Sugarstotal
1.25
ggram
Starch
0.40
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
6.69
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
202
mgmiligram
20%
MagnesiumMg
43
mgmiligram
13%
SodiumNa
897
mgmiligram
60%

Calorie Distribution**

Calorie ratio: Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve (chart, nutrition data)
%-Energy
Carbohydrates
5 g
20 kcal
4%
Protein
7 g
27 kcal
5%
Fat
50 g
449 kcal
90%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
1%
Total energy calculated**
499 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
496
kcalkilocalorie
Energytotal energy
2076
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.12
ggram
Starch
0.40
ggram
Sugarstotal
1.25
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.55
ggram
Fructose
0.70
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
49.88
ggram
Fatty acids, total saturated
8.007
ggram
4:0
0.064
ggram
6:0
0.050
ggram
8:0
0.032
ggram
10:0
0.075
ggram
12:0
0.086
ggram
14:0
0.301
ggram
15:0
0.035
ggram
16:0
5.716
ggram
17:0
0.045
ggram
18:0
1.295
ggram
20:0
0.200
ggram
22:0
0.070
ggram
24:0
0.038
ggram
Fatty acids, total monounsaturated
28.654
ggram
14:1
0.030
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.514
ggram
16:1 c
0.505
ggram
16:1 t
0.009
ggram
17:1
0.046
ggram
18:1 undifferentiated
27.777
ggram
18:1 c
27.694
ggram
20:1
0.254
ggram
22:1 undifferentiated
0.014
ggram
22:1 c
0.014
ggram
22:1 t
0.000
ggram
24:1 c
0.018
ggram
18:1 t
0.083
ggram
Fatty acids, total polyunsaturated
9.056
ggram
18:2 undifferentiated
7.598
ggram
18:2 CLAs
0.027
ggram
18:2 n-6 c,c
7.536
ggram
18:2 t not further defined
0.035
ggram
20:2 n-6 c,c
0.017
ggram
18:3 undifferentiated
1.335
ggram
18:3i
0.106
ggram
18:3 n-3 c,c,c (ALA)
1.202
ggram
18:3 n-6 c,c,c
0.027
ggram
20:3 undifferentiated
0.002
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.099
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.002
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.232
ggram
Fatty acids, total trans-monoenoic
0.091
ggram
Fatty acids, total trans-polyenoic
0.141
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.69
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1674
iuinternational units
Vitamin A
84
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
999
μgmicrogram
Cryptoxanthin, beta
11
μgmicrogram
Lutein + Zeaxanthin
848
μgmicrogram
Thiamin
0.090
mgmiligram
8%
RiboflavinVitamin B-2
0.340
mgmiligram
27%
NiacinVitamin B-3
0.600
mgmiligram
Pantothenic acidVitamin B-5
0.210
mgmiligram
4%
Vitamin B-6
0.090
mgmiligram
7%
FolateIncludes folate from food plus folic acid
26
μgmicrogram
Folate, food
26
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
13.12
mgmiligram
87%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
5.30
mgmiligram
Detla-Tocopherol
0.14
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
202
mgmiligram
20%
MagnesiumMg
43
mgmiligram
13%
IronFe
0.99
mgmiligram
8%
SodiumNa
897
mgmiligram
60%
PhosphorusP
149
mgmiligram
21%
PotassiumK
205
mgmiligram
5%
ZincZn
1.00
mgmiligram
12%
CopperCu
0.118
mgmiligram
9%
ManganeseMn
0.765
mgmiligram
22%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
35.07
ggram
Ash in food
3.25
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.