Information on Nutritional Supplements
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Nutrition values of Sauce, hot chile, sriracha, TUONG OT SRIRACHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.90
ggram
Carbohydrates
15.87
ggram
Sugarstotal
10.48
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
1.86
ggram
Vitamin Ctotal ascorbic acid
57.9
mgmiligram
70%
CalciumCa
20
mgmiligram
2%
MagnesiumMg
16
mgmiligram
5%
SodiumNa
1540
mgmiligram
103%

Calorie Distribution**

Calorie ratio: Sauce, hot chile, sriracha, TUONG OT SRIRACHA (chart, nutrition data)
%-Energy
Carbohydrates
16 g
63 kcal
76%
Protein
2 g
7 kcal
9%
Fat
1 g
8 kcal
10%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
5%
Total energy calculated**
83 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
79
kcalkilocalorie
Energytotal energy
330
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
15.87
ggram
Sugarstotal
10.48
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
4.73
ggram
Fructose
5.75
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.90
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.86
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2764
iuinternational units
Vitamin A
138
μgmicrogram
Alpha Carotene
200
μgmicrogram
Beta Carotene
1407
μgmicrogram
Cryptoxanthin, beta
302
μgmicrogram
Lutein + Zeaxanthin
721
μgmicrogram
Thiamin
0.060
mgmiligram
5%
RiboflavinVitamin B-2
0.213
mgmiligram
17%
NiacinVitamin B-3
1.430
mgmiligram
Pantothenic acidVitamin B-5
0.395
mgmiligram
7%
Vitamin B-6
0.465
mgmiligram
36%
FolateIncludes folate from food plus folic acid
31
μgmicrogram
Folate, food
31
μgmicrogram
Vitamin Ctotal ascorbic acid
57.9
mgmiligram
70%
Vitamin E
Alpha-Tocopherol
5.25
mgmiligram
35%
Beta-Tocopherol
0.16
mgmiligram
Gamma-Tocopherol
0.22
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
14.6
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
20
mgmiligram
2%
MagnesiumMg
16
mgmiligram
5%
IronFe
1.92
mgmiligram
15%
SodiumNa
1540
mgmiligram
103%
PhosphorusP
46
mgmiligram
7%
PotassiumK
341
mgmiligram
9%
ZincZn
0.25
mgmiligram
3%
SeleniumSe
0.4
μgmicrogram
1%
CopperCu
0.062
mgmiligram
5%
ManganeseMn
0.111
mgmiligram
3%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
76.71
ggram
Ash in food
4.66
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.