Nutrition values of Pepperoni, beef and pork, sliced
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
46.28
ggram
Fatty acids, total saturated
17.708
ggram
Fatty acids, total monounsaturated
20.770
ggram
Fatty acids, total polyunsaturated
4.458
ggram
Carbohydrates
1.18
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
19.25
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
504
kcalkilocalorie
Energytotal energy
2110
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.18
ggram
Sugarstotal
0.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
46.28
ggram
Fatty acids, total saturated
17.708
ggram
4:0
0.003
ggram
6:0
0.001
ggram
8:0
0.002
ggram
10:0
0.028
ggram
12:0
0.034
ggram
14:0
1.029
ggram
15:0
0.127
ggram
16:0
10.316
ggram
17:0
0.348
ggram
18:0
5.749
ggram
20:0
0.063
ggram
22:0
0.003
ggram
24:0
0.004
ggram
Fatty acids, total monounsaturated
20.770
ggram
14:1
0.218
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.367
ggram
16:1 c
1.303
ggram
16:1 t
0.065
ggram
17:1
0.235
ggram
18:1 undifferentiated
18.690
ggram
18:1 c
17.354
ggram
20:1
0.255
ggram
22:1 undifferentiated
0.004
ggram
22:1 c
0.004
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
1.336
ggram
Fatty acids, total polyunsaturated
4.458
ggram
18:2 undifferentiated
3.910
ggram
18:2 CLAs
0.180
ggram
18:2 n-6 c,c
3.605
ggram
18:2 t not further defined
0.124
ggram
20:2 n-6 c,c
0.136
ggram
18:3 undifferentiated
0.168
ggram
18:3i
0.002
ggram
18:3 n-3 c,c,c (ALA)
0.164
ggram
18:3 n-6 c,c,c
0.002
ggram
20:3 undifferentiated
0.065
ggram
20:3 n-3
0.018
ggram
20:3 n-6
0.040
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.113
ggram
22:4
0.037
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.004
ggram
Fatty acids, total trans
1.527
ggram
Fatty acids, total trans-monoenoic
1.400
ggram
Fatty acids, total trans-polyenoic
0.126
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
19.25
ggram
Alanine
1.178
ggram
Arginine
1.298
ggram
Aspartic acid
1.825
ggram
Cystine
0.228
ggram
Glutamic acid
3.009
ggram
Glycine
1.073
ggram
Histidine
0.688
ggram
Hydroxyproline
0.382
ggram
Isoleucine
0.901
ggram
Leucine
1.575
ggram
Lysine
1.652
ggram
Phenylalanine
0.778
ggram
Proline
0.862
ggram
Serine
0.771
ggram
Threonine
0.869
ggram
Tryptophan
0.230
ggram
Tyrosine
0.661
ggram
Valine
0.987
ggram
Methionine
0.511
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.987
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
52
iuinternational units
Vitamin DVitamin D2+D3
1.3
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.11
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
41.7
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
2.8
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
97
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
28.55
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.74
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.