Nutrition values of Frankfurter, pork
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
23.68
ggram
Fatty acids, total saturated
8.719
ggram
Fatty acids, total monounsaturated
10.890
ggram
Fatty acids, total polyunsaturated
2.233
ggram
Carbohydrates
0.28
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
12.81
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
269
kcalkilocalorie
Energytotal energy
1127
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.28
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
23.68
ggram
Fatty acids, total saturated
8.719
ggram
10:0
0.001
ggram
12:0
0.003
ggram
14:0
0.204
ggram
16:0
5.437
ggram
18:0
2.986
ggram
Fatty acids, total monounsaturated
10.890
ggram
16:1 undifferentiated
0.406
ggram
18:1 undifferentiated
10.130
ggram
20:1
0.279
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.233
ggram
18:2 undifferentiated
1.955
ggram
18:3 undifferentiated
0.151
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.045
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
12.81
ggram
Alanine
0.747
ggram
Arginine
0.814
ggram
Aspartic acid
1.142
ggram
Cystine
0.155
ggram
Glutamic acid
1.916
ggram
Glycine
0.739
ggram
Histidine
0.470
ggram
Isoleucine
0.571
ggram
Leucine
1.001
ggram
Lysine
1.122
ggram
Phenylalanine
0.503
ggram
Proline
0.602
ggram
Serine
0.526
ggram
Threonine
0.561
ggram
Tryptophan
0.150
ggram
Tyrosine
0.423
ggram
Valine
0.678
ggram
Methionine
0.320
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
263
iuinternational units
Vitamin A
79
μgmicrogram
RetinolVitamin A1
79
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.773
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
66
mgmiligram
Phytosterols
1
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
59.85
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.35
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.