Nutrition values of Frankfurter, meat, heated
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.31
ggram
Fatty acids, total saturated
7.220
ggram
Fatty acids, total monounsaturated
10.743
ggram
Fatty acids, total polyunsaturated
3.963
ggram
Carbohydrates
4.90
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
9.77
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
278
kcalkilocalorie
Energytotal energy
1161
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.90
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
24.31
ggram
Fatty acids, total saturated
7.220
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.068
ggram
12:0
0.034
ggram
14:0
0.235
ggram
16:0
4.990
ggram
18:0
1.894
ggram
Fatty acids, total monounsaturated
10.743
ggram
16:1 undifferentiated
1.159
ggram
18:1 undifferentiated
9.304
ggram
20:1
0.179
ggram
22:1 undifferentiated
0.101
ggram
Fatty acids, total polyunsaturated
3.963
ggram
18:2 undifferentiated
3.734
ggram
18:3 undifferentiated
0.128
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.101
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
9.77
ggram
Alanine
0.591
ggram
Arginine
0.659
ggram
Aspartic acid
0.974
ggram
Cystine
0.105
ggram
Glutamic acid
1.567
ggram
Glycine
0.465
ggram
Histidine
0.315
ggram
Isoleucine
0.505
ggram
Leucine
0.864
ggram
Lysine
0.917
ggram
Phenylalanine
0.424
ggram
Proline
0.413
ggram
Serine
0.392
ggram
Threonine
0.452
ggram
Tryptophan
0.105
ggram
Tyrosine
0.358
ggram
Valine
0.529
ggram
Methionine
0.277
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.654
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
73
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
57.82
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.19
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.