Nutrition values of Frankfurter, meat and poultry, unheated
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.18
ggram
Fatty acids, total saturated
7.583
ggram
Fatty acids, total monounsaturated
9.929
ggram
Fatty acids, total polyunsaturated
5.386
ggram
Carbohydrates
5.02
ggram
Sugarstotal
2.75
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
9.72
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
277
kcalkilocalorie
Energytotal energy
1157
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.02
ggram
Sugarstotal
2.75
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
2.45
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.30
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
24.18
ggram
Fatty acids, total saturated
7.583
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.001
ggram
10:0
0.020
ggram
12:0
0.023
ggram
14:0
0.262
ggram
15:0
0.025
ggram
16:0
5.062
ggram
17:0
0.074
ggram
18:0
2.069
ggram
20:0
0.033
ggram
22:0
0.011
ggram
24:0
0.002
ggram
Fatty acids, total monounsaturated
9.929
ggram
14:1
0.033
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.738
ggram
16:1 c
0.726
ggram
16:1 t
0.012
ggram
17:1
0.055
ggram
18:1 undifferentiated
8.924
ggram
18:1 c
8.768
ggram
20:1
0.169
ggram
22:1 undifferentiated
0.010
ggram
22:1 c
0.009
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.156
ggram
Fatty acids, total polyunsaturated
5.386
ggram
18:2 undifferentiated
4.820
ggram
18:2 CLAs
0.038
ggram
18:2 n-6 c,c
4.742
ggram
18:2 t not further defined
0.041
ggram
20:2 n-6 c,c
0.104
ggram
18:3 undifferentiated
0.245
ggram
18:3i
0.001
ggram
18:3 n-3 c,c,c (ALA)
0.237
ggram
18:3 n-6 c,c,c
0.007
ggram
20:3 undifferentiated
0.046
ggram
20:3 n-3
0.014
ggram
20:3 n-6
0.031
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.108
ggram
22:4
0.031
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.016
ggram
22:6 n-3 (DHA)
0.007
ggram
Fatty acids, total trans
0.210
ggram
Fatty acids, total trans-monoenoic
0.168
ggram
Fatty acids, total trans-polyenoic
0.042
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
9.72
ggram
Alanine
0.612
ggram
Arginine
0.631
ggram
Aspartic acid
0.861
ggram
Cystine
0.129
ggram
Glutamic acid
1.427
ggram
Glycine
0.656
ggram
Histidine
0.281
ggram
Hydroxyproline
0.228
ggram
Isoleucine
0.400
ggram
Leucine
0.736
ggram
Lysine
0.718
ggram
Phenylalanine
0.359
ggram
Proline
0.692
ggram
Serine
0.405
ggram
Threonine
0.350
ggram
Tryptophan
0.106
ggram
Tyrosine
0.285
ggram
Valine
0.455
ggram
Methionine
0.235
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
102
iuinternational units
Vitamin A
31
μgmicrogram
RetinolVitamin A1
31
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.813
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
27
iuinternational units
Vitamin DVitamin D2+D3
0.7
μgmicrogram
Vitamin D2Ergocalciferol
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.21
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.03
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
28.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
3.9
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
78
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
57.58
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.50
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.