Information on Nutritional Supplements
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Nutrition values of Peaches, dehydrated (low-moisture), sulfured, stewed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.42
ggram
Fatty acids, total saturated
0.045
ggram
Fatty acids, total monounsaturated
0.154
ggram
Fatty acids, total polyunsaturated
0.204
ggram
Carbohydrates
34.14
ggram
Protein
2.01
ggram
Vitamin Ctotal ascorbic acid
6.8
mgmiligram
8%
CalciumCa
16
mgmiligram
2%
MagnesiumMg
23
mgmiligram
7%
SodiumNa
4
mgmiligram
0%

Calorie Distribution**

Calorie ratio: Peaches, dehydrated (low-moisture), sulfured, stewed (chart, nutrition data)
%-Energy
Carbohydrates
34 g
123 kcal
92%
Protein
2 g
7 kcal
5%
Fat
0 g
4 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
133 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
133
kcalkilocalorie
Energytotal energy
556
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
34.14
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.42
ggram
Fatty acids, total saturated
0.045
ggram
16:0
0.040
ggram
18:0
0.006
ggram
Fatty acids, total monounsaturated
0.154
ggram
16:1 undifferentiated
0.003
ggram
18:1 undifferentiated
0.151
ggram
Fatty acids, total polyunsaturated
0.204
ggram
18:2 undifferentiated
0.199
ggram
18:3 undifferentiated
0.005
ggram
20:4 undifferentiated
0.001
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.01
ggram
Alanine
0.120
ggram
Arginine
0.051
ggram
Aspartic acid
0.335
ggram
Cystine
0.016
ggram
Glutamic acid
0.305
ggram
Glycine
0.070
ggram
Histidine
0.037
ggram
Isoleucine
0.058
ggram
Leucine
0.114
ggram
Lysine
0.065
ggram
Phenylalanine
0.063
ggram
Proline
0.084
ggram
Serine
0.093
ggram
Threonine
0.079
ggram
Tryptophan
0.006
ggram
Tyrosine
0.052
ggram
Valine
0.109
ggram
Methionine
0.048
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
396
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.008
mgmiligram
1%
RiboflavinVitamin B-2
0.060
mgmiligram
5%
NiacinVitamin B-3
2.030
mgmiligram
Pantothenic acidVitamin B-5
0.356
mgmiligram
6%
Vitamin B-6
0.054
mgmiligram
4%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
6.8
mgmiligram
8%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
16
mgmiligram
2%
MagnesiumMg
23
mgmiligram
7%
IronFe
2.26
mgmiligram
18%
SodiumNa
4
mgmiligram
0%
PhosphorusP
66
mgmiligram
9%
PotassiumK
554
mgmiligram
14%
ZincZn
0.32
mgmiligram
4%
CopperCu
0.202
mgmiligram
16%
ManganeseMn
0.170
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
62.04
ggram
Ash in food
1.39
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.