Information on Nutritional Supplements
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Nutrition values of Pear nectar, canned, with added ascorbic acid

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.01
ggram
Fatty acids, total saturated
0.001
ggram
Fatty acids, total monounsaturated
0.003
ggram
Fatty acids, total polyunsaturated
0.003
ggram
Carbohydrates
15.76
ggram
Sugarstotal
15.16
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
0.11
ggram
Vitamin Ctotal ascorbic acid
27.0
mgmiligram
33%
CalciumCa
5
mgmiligram
1%
MagnesiumMg
3
mgmiligram
1%
SodiumNa
4
mgmiligram
0%

Calorie Distribution**

Calorie ratio: Pear nectar, canned, with added ascorbic acid (chart, nutrition data)
%-Energy
Carbohydrates
16 g
59 kcal
97%
Protein
0 g
0 kcal
1%
Fat
0 g
0 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
2%
Total energy calculated**
61 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
60
kcalkilocalorie
Energytotal energy
251
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
15.76
ggram
Sugarstotal
15.16
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.01
ggram
Fatty acids, total saturated
0.001
ggram
16:0
0.001
ggram
Fatty acids, total monounsaturated
0.003
ggram
18:1 undifferentiated
0.002
ggram
Fatty acids, total polyunsaturated
0.003
ggram
18:2 undifferentiated
0.003
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.11
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.002
mgmiligram
0%
RiboflavinVitamin B-2
0.013
mgmiligram
1%
NiacinVitamin B-3
0.128
mgmiligram
Pantothenic acidVitamin B-5
0.022
mgmiligram
0%
Vitamin B-6
0.014
mgmiligram
1%
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
1
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
27.0
mgmiligram
33%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
5
mgmiligram
1%
MagnesiumMg
3
mgmiligram
1%
IronFe
0.26
mgmiligram
2%
SodiumNa
4
mgmiligram
0%
PhosphorusP
3
mgmiligram
0%
PotassiumK
13
mgmiligram
0%
ZincZn
0.07
mgmiligram
1%
SeleniumSe
0.5
μgmicrogram
1%
CopperCu
0.067
mgmiligram
5%
FluorideF
11.9
μgmicrogram
ManganeseMn
0.030
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.01
ggram
Ash in food
0.10
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.