Information on Nutritional Supplements
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Nutrition values of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.47
ggram
Fatty acids, total saturated
0.100
ggram
Fatty acids, total monounsaturated
0.067
ggram
Fatty acids, total polyunsaturated
0.160
ggram
Carbohydrates
18.91
ggram
Sugarstotal
12.18
ggram
Starch
0.22
ggram
Dietary fibertotal dietary fiber
4.1
ggram
Protein
4.32
ggram
Vitamin Ctotal ascorbic acid
21.9
mgmiligram
27%
CalciumCa
36
mgmiligram
4%
MagnesiumMg
42
mgmiligram
13%
SodiumNa
59
mgmiligram
4%

Calorie Distribution**

Calorie ratio: Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) (chart, nutrition data)
%-Energy
Carbohydrates
19 g
68 kcal
75%
Protein
4 g
11 kcal
12%
Fat
0 g
4 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
8 kcal
9%
Total energy calculated**
90 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
82
kcalkilocalorie
Energytotal energy
343
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
18.91
ggram
Starch
0.22
ggram
Sugarstotal
12.18
ggram
Sucrose
0.30
ggram
GlucoseD-Glucose, Dextrose
5.75
ggram
Fructose
5.85
ggram
Lactose
0.00
ggram
Maltose
0.28
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
4.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.47
ggram
Fatty acids, total saturated
0.100
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.001
ggram
16:0
0.083
ggram
18:0
0.016
ggram
Fatty acids, total monounsaturated
0.067
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.064
ggram
20:1
0.001
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.160
ggram
18:2 undifferentiated
0.152
ggram
18:3 undifferentiated
0.007
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.32
ggram
Alanine
0.133
ggram
Arginine
0.102
ggram
Aspartic acid
0.661
ggram
Cystine
0.046
ggram
Glutamic acid
2.110
ggram
Glycine
0.095
ggram
Histidine
0.071
ggram
Isoleucine
0.089
ggram
Leucine
0.124
ggram
Lysine
0.134
ggram
Phenylalanine
0.130
ggram
Proline
0.075
ggram
Serine
0.126
ggram
Threonine
0.133
ggram
Tryptophan
0.031
ggram
Tyrosine
0.066
ggram
Valine
0.088
ggram
Methionine
0.027
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1525
iuinternational units
Vitamin A
76
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
29
μgmicrogram
Beta Carotene
901
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.060
mgmiligram
5%
RiboflavinVitamin B-2
0.153
mgmiligram
12%
NiacinVitamin B-3
3.076
mgmiligram
Pantothenic acidVitamin B-5
0.142
mgmiligram
2%
Vitamin B-6
0.216
mgmiligram
17%
FolateIncludes folate from food plus folic acid
12
μgmicrogram
FolateIncludes folate from food plus folic acid
12
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
12
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
21.9
mgmiligram
27%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.30
mgmiligram
29%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.52
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
11.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
28764
μgmicrogram
Choline, total
38.5
mgmiligram
8%
Betaine
0.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
36
mgmiligram
4%
MagnesiumMg
42
mgmiligram
13%
IronFe
2.98
mgmiligram
24%
SodiumNa
59
mgmiligram
4%
PhosphorusP
83
mgmiligram
12%
PotassiumK
1014
mgmiligram
25%
ZincZn
0.63
mgmiligram
7%
SeleniumSe
5.3
μgmicrogram
8%
CopperCu
0.365
mgmiligram
29%
ManganeseMn
0.302
mgmiligram
9%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
73.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.80
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.