Information on Nutritional Supplements
de fr en

Nutrition values of Tomato products, canned, sauce, with onions, green peppers, and celery

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.74
ggram
Fatty acids, total saturated
0.133
ggram
Fatty acids, total monounsaturated
0.102
ggram
Fatty acids, total polyunsaturated
0.337
ggram
Carbohydrates
8.77
ggram
Sugarstotal
7.36
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
0.94
ggram
Vitamin Ctotal ascorbic acid
13.2
mgmiligram
16%
CalciumCa
13
mgmiligram
1%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
368
mgmiligram
25%

Calorie Distribution**

Calorie ratio: Tomato products, canned, sauce, with onions, green peppers, and celery (chart, nutrition data)
%-Energy
Carbohydrates
9 g
32 kcal
74%
Protein
1 g
2 kcal
5%
Fat
1 g
6 kcal
14%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
6%
Total energy calculated**
44 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
41
kcalkilocalorie
Energytotal energy
171
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.77
ggram
Sugarstotal
7.36
ggram
Dietary fibertotal dietary fiber
1.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.74
ggram
Fatty acids, total saturated
0.133
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.003
ggram
16:0
0.108
ggram
18:0
0.020
ggram
Fatty acids, total monounsaturated
0.102
ggram
16:1 undifferentiated
0.003
ggram
18:1 undifferentiated
0.099
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.337
ggram
18:2 undifferentiated
0.321
ggram
18:3 undifferentiated
0.016
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.94
ggram
Alanine
0.029
ggram
Arginine
0.037
ggram
Aspartic acid
0.108
ggram
Cystine
0.007
ggram
Glutamic acid
0.336
ggram
Glycine
0.020
ggram
Histidine
0.015
ggram
Isoleucine
0.021
ggram
Leucine
0.028
ggram
Lysine
0.030
ggram
Phenylalanine
0.021
ggram
Proline
0.022
ggram
Serine
0.024
ggram
Threonine
0.022
ggram
Tryptophan
0.008
ggram
Tyrosine
0.014
ggram
Valine
0.020
ggram
Methionine
0.005
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
810
iuinternational units
Vitamin A
41
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
483
μgmicrogram
Cryptoxanthin, beta
6
μgmicrogram
Lutein + Zeaxanthin
30
μgmicrogram
Thiamin
0.067
mgmiligram
6%
RiboflavinVitamin B-2
0.120
mgmiligram
10%
NiacinVitamin B-3
1.095
mgmiligram
Pantothenic acidVitamin B-5
0.221
mgmiligram
4%
Vitamin B-6
0.194
mgmiligram
15%
FolateIncludes folate from food plus folic acid
14
μgmicrogram
FolateIncludes folate from food plus folic acid
14
μg-dfemicrogram dietary folate equivalent
4%
Folate, food
14
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
13.2
mgmiligram
16%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.18
mgmiligram
8%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
3.7
μgmicrogram
Lycopene
18454
μgmicrogram
Choline, total
13.0
mgmiligram
3%
Betaine
1.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
13
mgmiligram
1%
MagnesiumMg
21
mgmiligram
6%
IronFe
0.76
mgmiligram
6%
SodiumNa
368
mgmiligram
25%
PhosphorusP
38
mgmiligram
5%
PotassiumK
398
mgmiligram
10%
ZincZn
0.28
mgmiligram
3%
SeleniumSe
0.6
μgmicrogram
1%
CopperCu
0.198
mgmiligram
16%
ManganeseMn
0.244
mgmiligram
7%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
88.28
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.27
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.7 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.