Nutrition values of Pickle relish, hamburger
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.54
ggram
Fatty acids, total saturated
0.052
ggram
Fatty acids, total monounsaturated
0.269
ggram
Fatty acids, total polyunsaturated
0.131
ggram
Carbohydrates
34.48
ggram
Dietary fibertotal dietary fiber
3.2
ggram
Protein
0.63
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
129
kcalkilocalorie
Energytotal energy
540
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
34.48
ggram
Dietary fibertotal dietary fiber
3.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.54
ggram
Fatty acids, total saturated
0.052
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.001
ggram
16:0
0.043
ggram
18:0
0.007
ggram
Fatty acids, total monounsaturated
0.269
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.107
ggram
20:1
0.033
ggram
22:1 undifferentiated
0.129
ggram
Fatty acids, total polyunsaturated
0.131
ggram
18:2 undifferentiated
0.067
ggram
18:3 undifferentiated
0.064
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.63
ggram
Alanine
0.022
ggram
Arginine
0.042
ggram
Aspartic acid
0.038
ggram
Cystine
0.007
ggram
Glutamic acid
0.147
ggram
Glycine
0.024
ggram
Histidine
0.012
ggram
Isoleucine
0.021
ggram
Leucine
0.030
ggram
Lysine
0.028
ggram
Phenylalanine
0.019
ggram
Proline
0.023
ggram
Serine
0.020
ggram
Threonine
0.019
ggram
Tryptophan
0.007
ggram
Tyrosine
0.012
ggram
Valine
0.022
ggram
Methionine
0.007
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
267
iuinternational units
Vitamin A
13
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.617
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 3.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.