Information on Nutritional Supplements
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Nutrition values of Seeds, cottonseed meal, partially defatted (glandless)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.77
ggram
Fatty acids, total saturated
1.207
ggram
Fatty acids, total monounsaturated
0.861
ggram
Fatty acids, total polyunsaturated
2.248
ggram
Carbohydrates
38.43
ggram
Protein
49.10
ggram
Vitamin Ctotal ascorbic acid
2.5
mgmiligram
3%
CalciumCa
504
mgmiligram
50%
MagnesiumMg
760
mgmiligram
234%
SodiumNa
37
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Seeds, cottonseed meal, partially defatted (glandless) (chart, nutrition data)
%-Energy
Carbohydrates
38 g
156 kcal
43%
Protein
49 g
170 kcal
46%
Fat
5 g
40 kcal
11%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
367 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
367
kcalkilocalorie
Energytotal energy
1536
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
38.43
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.77
ggram
Fatty acids, total saturated
1.207
ggram
14:0
0.042
ggram
16:0
1.049
ggram
18:0
0.106
ggram
Fatty acids, total monounsaturated
0.861
ggram
16:1 undifferentiated
0.032
ggram
18:1 undifferentiated
0.823
ggram
Fatty acids, total polyunsaturated
2.248
ggram
18:2 undifferentiated
2.223
ggram
18:3 undifferentiated
0.009
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
49.10
ggram
Alanine
2.279
ggram
Arginine
6.633
ggram
Aspartic acid
5.345
ggram
Cystine
1.288
ggram
Glutamic acid
12.293
ggram
Glycine
2.381
ggram
Histidine
1.547
ggram
Isoleucine
1.769
ggram
Leucine
3.354
ggram
Lysine
2.492
ggram
Phenylalanine
3.057
ggram
Proline
2.094
ggram
Serine
2.455
ggram
Threonine
1.816
ggram
Tryptophan
0.741
ggram
Tyrosine
1.769
ggram
Valine
2.520
ggram
Methionine
0.797
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
458
iuinternational units
Vitamin A
23
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
2.217
mgmiligram
193%
RiboflavinVitamin B-2
0.420
mgmiligram
34%
NiacinVitamin B-3
4.286
mgmiligram
Pantothenic acidVitamin B-5
0.472
mgmiligram
8%
Vitamin B-6
0.811
mgmiligram
62%
FolateIncludes folate from food plus folic acid
242
μgmicrogram
FolateIncludes folate from food plus folic acid
242
μg-dfemicrogram dietary folate equivalent
61%
Folate, food
242
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
2.5
mgmiligram
3%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
504
mgmiligram
50%
MagnesiumMg
760
mgmiligram
234%
IronFe
13.35
mgmiligram
107%
SodiumNa
37
mgmiligram
2%
PhosphorusP
1684
mgmiligram
241%
PotassiumK
1869
mgmiligram
47%
ZincZn
12.32
mgmiligram
145%
CopperCu
0.001
mgmiligram
0%
ManganeseMn
2.260
mgmiligram
65%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.20
ggram
Ash in food
6.50
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.