Nutrition values of Beverages, Carob-flavor beverage mix, powder, prepared with whole milk
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.11
ggram
Fatty acids, total saturated
1.779
ggram
Fatty acids, total monounsaturated
0.777
ggram
Fatty acids, total polyunsaturated
0.189
ggram
Carbohydrates
8.68
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
3.16
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
75
kcalkilocalorie
Energytotal energy
313
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.68
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.11
ggram
Fatty acids, total saturated
1.779
ggram
4:0
0.071
ggram
6:0
0.071
ggram
8:0
0.071
ggram
10:0
0.071
ggram
12:0
0.073
ggram
14:0
0.283
ggram
16:0
0.791
ggram
18:0
0.348
ggram
Fatty acids, total monounsaturated
0.777
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.777
ggram
Fatty acids, total polyunsaturated
0.189
ggram
18:2 undifferentiated
0.118
ggram
18:3 undifferentiated
0.071
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.16
ggram
Alanine
0.098
ggram
Arginine
0.071
ggram
Aspartic acid
0.226
ggram
Cystine
0.016
ggram
Glutamic acid
0.618
ggram
Glycine
0.071
ggram
Histidine
0.071
ggram
Isoleucine
0.157
ggram
Leucine
0.253
ggram
Lysine
0.134
ggram
Phenylalanine
0.140
ggram
Proline
0.326
ggram
Serine
0.102
ggram
Threonine
0.136
ggram
Tryptophan
0.071
ggram
Tyrosine
0.145
ggram
Valine
0.183
ggram
Methionine
0.071
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
97
iuinternational units
Vitamin A
27
μgmicrogram
RetinolVitamin A1
27
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.138
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.