Nutrition values of Alcoholic beverage, liqueur, coffee with cream, 34 proof
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.70
ggram
Fatty acids, total saturated
9.664
ggram
Fatty acids, total monounsaturated
4.458
ggram
Fatty acids, total polyunsaturated
0.669
ggram
Carbohydrates
20.90
ggram
Sugarstotal
19.76
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.80
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
327
kcalkilocalorie
Energytotal energy
1368
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
20.90
ggram
Sugarstotal
19.76
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
15.70
ggram
Fatty acids, total saturated
9.664
ggram
4:0
0.495
ggram
6:0
0.294
ggram
8:0
0.170
ggram
10:0
0.387
ggram
12:0
0.433
ggram
14:0
1.546
ggram
16:0
4.126
ggram
18:0
0.358
ggram
Fatty acids, total monounsaturated
4.458
ggram
16:1 undifferentiated
0.340
ggram
18:1 undifferentiated
3.886
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.669
ggram
18:2 undifferentiated
0.439
ggram
18:3 undifferentiated
0.232
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
2.80
ggram
Alanine
0.097
ggram
Arginine
0.102
ggram
Aspartic acid
0.213
ggram
Cystine
0.026
ggram
Glutamic acid
0.588
ggram
Glycine
0.059
ggram
Histidine
0.076
ggram
Isoleucine
0.170
ggram
Leucine
0.275
ggram
Lysine
0.223
ggram
Phenylalanine
0.136
ggram
Proline
0.272
ggram
Serine
0.153
ggram
Threonine
0.127
ggram
Tryptophan
0.040
ggram
Tyrosine
0.136
ggram
Valine
0.188
ggram
Methionine
0.070
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
620
iuinternational units
Vitamin A
173
μgmicrogram
RetinolVitamin A1
171
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
30
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.078
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
58
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
46.50
ggram
Alcohol, ethyl
13.8
ggram
Ash in food
0.40
ggram
Caffeine
8
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.2 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.