Nutrition values of Crustaceans, lobster, northern, cooked, moist heat

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.86
ggram
Fatty acids, total saturated
0.208
ggram
Fatty acids, total monounsaturated
0.253
ggram
Fatty acids, total polyunsaturated
0.340
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
19.00
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
96
mgmiligram
MagnesiumMg
43
mgmiligram
SodiumNa
486
mgmiligram

Calorie Distribution**

Calorie ratio: Crustaceans, lobster, northern, cooked, moist heat (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
19 g
81 kcal
91%
Fat
1 g
8 kcal
9%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
89 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
89
kcalkilocalorie
Energytotal energy
372
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Starch
0.00
ggram
Sugarstotal
0.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.86
ggram
Fatty acids, total saturated
0.208
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.003
ggram
14:0
0.011
ggram
15:0
0.005
ggram
16:0
0.126
ggram
17:0
0.005
ggram
18:0
0.052
ggram
20:0
0.005
ggram
22:0
0.001
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.253
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.034
ggram
16:1 c
0.030
ggram
16:1 t
0.004
ggram
17:1
0.004
ggram
18:1 undifferentiated
0.180
ggram
18:1 c
0.174
ggram
20:1
0.031
ggram
22:1 undifferentiated
0.003
ggram
22:1 c
0.003
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.006
ggram
Fatty acids, total polyunsaturated
0.340
ggram
18:2 undifferentiated
0.038
ggram
18:2 CLAs
0.002
ggram
18:2 n-6 c,c
0.033
ggram
18:2 t not further defined
0.003
ggram
20:2 n-6 c,c
0.006
ggram
18:3 undifferentiated
0.050
ggram
18:3 n-3 c,c,c (ALA)
0.050
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.012
ggram
20:3 n-3
0.006
ggram
20:3 n-6
0.006
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.030
ggram
22:4
0.002
ggram
20:5 n-3 (EPA)
0.117
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.078
ggram
Fatty acids, total trans
0.013
ggram
Fatty acids, total trans-monoenoic
0.010
ggram
Fatty acids, total trans-polyenoic
0.003
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
19.00
ggram
Alanine
1.010
ggram
Arginine
1.753
ggram
Aspartic acid
1.842
ggram
Cystine
0.208
ggram
Glutamic acid
2.802
ggram
Glycine
1.267
ggram
Histidine
0.475
ggram
Isoleucine
0.832
ggram
Leucine
1.376
ggram
Lysine
1.426
ggram
Phenylalanine
0.782
ggram
Proline
0.852
ggram
Serine
0.733
ggram
Threonine
0.753
ggram
Tryptophan
0.248
ggram
Tyrosine
0.673
ggram
Valine
0.852
ggram
Methionine
0.475
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
4
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.023
mgmiligram
RiboflavinVitamin B-2
0.017
mgmiligram
NiacinVitamin B-3
1.830
mgmiligram
Pantothenic acidVitamin B-5
1.667
mgmiligram
Vitamin B-6
0.119
mgmiligram
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
11
μg-dfemicrogram dietary folate equivalent
Folate, food
11
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
1.43
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
1
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
80.9
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
96
mgmiligram
MagnesiumMg
43
mgmiligram
IronFe
0.29
mgmiligram
SodiumNa
486
mgmiligram
PhosphorusP
185
mgmiligram
PotassiumK
230
mgmiligram
ZincZn
4.05
mgmiligram
SeleniumSe
73.1
μgmicrogram
CopperCu
1.550
mgmiligram
ManganeseMn
0.065
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
146
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
78.11
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.14
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.