Information on Nutritional Supplements
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Nutrition values of Crustaceans, shrimp, mixed species, imitation, made from surimi

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.47
ggram
Fatty acids, total saturated
0.290
ggram
Fatty acids, total monounsaturated
0.220
ggram
Fatty acids, total polyunsaturated
0.750
ggram
Carbohydrates
9.13
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.39
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
19
mgmiligram
2%
MagnesiumMg
43
mgmiligram
13%
SodiumNa
705
mgmiligram
47%

Calorie Distribution**

Calorie ratio: Crustaceans, shrimp, mixed species, imitation, made from surimi (chart, nutrition data)
%-Energy
Carbohydrates
9 g
35 kcal
35%
Protein
12 g
53 kcal
52%
Fat
1 g
13 kcal
13%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
101 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
101
kcalkilocalorie
Energytotal energy
423
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.13
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.47
ggram
Fatty acids, total saturated
0.290
ggram
Fatty acids, total monounsaturated
0.220
ggram
Fatty acids, total polyunsaturated
0.750
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.39
ggram
Alanine
0.727
ggram
Arginine
0.823
ggram
Aspartic acid
1.239
ggram
Cystine
0.133
ggram
Glutamic acid
1.956
ggram
Glycine
0.480
ggram
Histidine
0.285
ggram
Isoleucine
0.579
ggram
Leucine
0.981
ggram
Lysine
1.132
ggram
Phenylalanine
0.486
ggram
Proline
0.462
ggram
Serine
0.541
ggram
Threonine
0.599
ggram
Tryptophan
0.075
ggram
Tyrosine
0.499
ggram
Valine
0.628
ggram
Methionine
0.420
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
66
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
20
μgmicrogram
Thiamin
0.024
mgmiligram
2%
RiboflavinVitamin B-2
0.034
mgmiligram
3%
NiacinVitamin B-3
0.170
mgmiligram
Pantothenic acidVitamin B-5
0.070
mgmiligram
1%
Vitamin B-6
0.030
mgmiligram
2%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
1.60
μgmicrogram
40%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
19
mgmiligram
2%
MagnesiumMg
43
mgmiligram
13%
IronFe
0.60
mgmiligram
5%
SodiumNa
705
mgmiligram
47%
PhosphorusP
282
mgmiligram
40%
PotassiumK
89
mgmiligram
2%
ZincZn
0.33
mgmiligram
4%
SeleniumSe
22.9
μgmicrogram
35%
CopperCu
0.032
mgmiligram
3%
ManganeseMn
0.011
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
36
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
74.91
ggram
Ash in food
2.11
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.