Information on Nutritional Supplements
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Nutrition values of Mollusks, scallop, mixed species, imitation, made from surimi

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.41
ggram
Fatty acids, total saturated
0.080
ggram
Fatty acids, total monounsaturated
0.060
ggram
Fatty acids, total polyunsaturated
0.210
ggram
Carbohydrates
10.62
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.77
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
8
mgmiligram
1%
MagnesiumMg
43
mgmiligram
13%
SodiumNa
795
mgmiligram
53%

Calorie Distribution**

Calorie ratio: Mollusks, scallop, mixed species, imitation, made from surimi (chart, nutrition data)
%-Energy
Carbohydrates
11 g
41 kcal
41%
Protein
13 g
55 kcal
55%
Fat
0 g
4 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
99 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
99
kcalkilocalorie
Energytotal energy
414
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.62
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.41
ggram
Fatty acids, total saturated
0.080
ggram
Fatty acids, total monounsaturated
0.060
ggram
Fatty acids, total polyunsaturated
0.210
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.77
ggram
Alanine
0.750
ggram
Arginine
0.848
ggram
Aspartic acid
1.277
ggram
Cystine
0.137
ggram
Glutamic acid
2.016
ggram
Glycine
0.494
ggram
Histidine
0.294
ggram
Isoleucine
0.597
ggram
Leucine
1.011
ggram
Lysine
1.167
ggram
Phenylalanine
0.501
ggram
Proline
0.476
ggram
Serine
0.558
ggram
Threonine
0.617
ggram
Tryptophan
0.078
ggram
Tyrosine
0.515
ggram
Valine
0.648
ggram
Methionine
0.433
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
66
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
20
μgmicrogram
Thiamin
0.010
mgmiligram
1%
RiboflavinVitamin B-2
0.016
mgmiligram
1%
NiacinVitamin B-3
0.310
mgmiligram
Pantothenic acidVitamin B-5
0.070
mgmiligram
1%
Vitamin B-6
0.030
mgmiligram
2%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
1.60
μgmicrogram
40%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
8
mgmiligram
1%
MagnesiumMg
43
mgmiligram
13%
IronFe
0.31
mgmiligram
2%
SodiumNa
795
mgmiligram
53%
PhosphorusP
282
mgmiligram
40%
PotassiumK
103
mgmiligram
3%
ZincZn
0.33
mgmiligram
4%
SeleniumSe
23.6
μgmicrogram
36%
CopperCu
0.032
mgmiligram
3%
ManganeseMn
0.011
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
22
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
73.82
ggram
Ash in food
2.37
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.