Nutrition values of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.56
ggram
Fatty acids, total saturated
7.610
ggram
Fatty acids, total monounsaturated
6.010
ggram
Fatty acids, total polyunsaturated
0.750
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
24.81
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
246
kcalkilocalorie
Energytotal energy
1029
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
15.56
ggram
Fatty acids, total saturated
7.610
ggram
10:0
0.040
ggram
12:0
0.060
ggram
14:0
0.600
ggram
16:0
3.390
ggram
18:0
2.930
ggram
Fatty acids, total monounsaturated
6.010
ggram
16:1 undifferentiated
0.290
ggram
18:1 undifferentiated
5.610
ggram
20:1
0.020
ggram
Fatty acids, total polyunsaturated
0.750
ggram
18:2 undifferentiated
0.450
ggram
18:3 undifferentiated
0.280
ggram
20:4 undifferentiated
0.020
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
24.81
ggram
Alanine
1.492
ggram
Arginine
1.474
ggram
Aspartic acid
2.183
ggram
Cystine
0.296
ggram
Glutamic acid
3.599
ggram
Glycine
1.211
ggram
Histidine
0.786
ggram
Isoleucine
1.197
ggram
Leucine
1.929
ggram
Lysine
2.190
ggram
Phenylalanine
1.010
ggram
Proline
1.040
ggram
Serine
0.922
ggram
Threonine
1.062
ggram
Tryptophan
0.290
ggram
Tyrosine
0.834
ggram
Valine
1.338
ggram
Methionine
0.637
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
7.590
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.