Nutrition values of Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.46
ggram
Fatty acids, total saturated
5.630
ggram
Fatty acids, total monounsaturated
5.680
ggram
Fatty acids, total polyunsaturated
0.970
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
28.37
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
243
kcalkilocalorie
Energytotal energy
1017
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
13.46
ggram
Fatty acids, total saturated
5.630
ggram
10:0
0.030
ggram
12:0
0.060
ggram
14:0
0.520
ggram
16:0
2.870
ggram
18:0
1.820
ggram
Fatty acids, total monounsaturated
5.680
ggram
16:1 undifferentiated
0.390
ggram
18:1 undifferentiated
5.160
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.970
ggram
18:2 undifferentiated
0.730
ggram
18:3 undifferentiated
0.190
ggram
20:4 undifferentiated
0.050
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
28.37
ggram
Alanine
1.706
ggram
Arginine
1.686
ggram
Aspartic acid
2.497
ggram
Cystine
0.339
ggram
Glutamic acid
4.117
ggram
Glycine
1.386
ggram
Histidine
0.899
ggram
Isoleucine
1.369
ggram
Leucine
2.207
ggram
Lysine
2.505
ggram
Phenylalanine
1.155
ggram
Proline
1.190
ggram
Serine
1.055
ggram
Threonine
1.214
ggram
Tryptophan
0.332
ggram
Tyrosine
0.954
ggram
Valine
1.531
ggram
Methionine
0.728
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.460
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
17
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
17
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.