Nutrition values of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.65
ggram
Fatty acids, total saturated
9.210
ggram
Fatty acids, total monounsaturated
9.630
ggram
Fatty acids, total polyunsaturated
1.600
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
31.10
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
337
kcalkilocalorie
Energytotal energy
1410
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
22.65
ggram
Fatty acids, total saturated
9.210
ggram
10:0
0.060
ggram
12:0
0.090
ggram
14:0
0.850
ggram
16:0
4.730
ggram
18:0
3.000
ggram
Fatty acids, total monounsaturated
9.630
ggram
16:1 undifferentiated
0.660
ggram
18:1 undifferentiated
8.780
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
1.600
ggram
18:2 undifferentiated
1.230
ggram
18:3 undifferentiated
0.280
ggram
20:4 undifferentiated
0.090
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
31.10
ggram
Alanine
1.870
ggram
Arginine
1.847
ggram
Aspartic acid
2.737
ggram
Cystine
0.371
ggram
Glutamic acid
4.512
ggram
Glycine
1.519
ggram
Histidine
0.985
ggram
Isoleucine
1.500
ggram
Leucine
2.419
ggram
Lysine
2.746
ggram
Phenylalanine
1.266
ggram
Proline
1.304
ggram
Serine
1.156
ggram
Threonine
1.331
ggram
Tryptophan
0.363
ggram
Tyrosine
1.045
ggram
Valine
1.678
ggram
Methionine
0.798
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.610
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
19
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.