Nutrition values of Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.15
ggram
Fatty acids, total saturated
8.180
ggram
Fatty acids, total monounsaturated
6.190
ggram
Fatty acids, total polyunsaturated
0.700
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
18.04
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
223
kcalkilocalorie
Energytotal energy
933
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.15
ggram
Fatty acids, total saturated
8.180
ggram
10:0
0.050
ggram
12:0
0.060
ggram
14:0
0.670
ggram
16:0
3.550
ggram
18:0
3.220
ggram
Fatty acids, total monounsaturated
6.190
ggram
16:1 undifferentiated
0.280
ggram
18:1 undifferentiated
5.790
ggram
20:1
0.030
ggram
Fatty acids, total polyunsaturated
0.700
ggram
18:2 undifferentiated
0.390
ggram
18:3 undifferentiated
0.290
ggram
20:4 undifferentiated
0.010
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
18.04
ggram
Alanine
1.085
ggram
Arginine
1.072
ggram
Aspartic acid
1.588
ggram
Cystine
0.215
ggram
Glutamic acid
2.618
ggram
Glycine
0.881
ggram
Histidine
0.572
ggram
Isoleucine
0.870
ggram
Leucine
1.403
ggram
Lysine
1.593
ggram
Phenylalanine
0.734
ggram
Proline
0.757
ggram
Serine
0.671
ggram
Threonine
0.772
ggram
Tryptophan
0.211
ggram
Tyrosine
0.606
ggram
Valine
0.974
ggram
Methionine
0.463
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.300
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.