Information on Nutritional Supplements
de fr en

Nutrition values of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.22
ggram
Fatty acids, total saturated
5.514
ggram
Fatty acids, total monounsaturated
2.309
ggram
Fatty acids, total polyunsaturated
2.688
ggram
Carbohydrates
49.05
ggram
Sugarstotal
8.19
ggram
Starch
36.36
ggram
Dietary fibertotal dietary fiber
2.8
ggram
Protein
6.79
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
27
mgmiligram
3%
MagnesiumMg
18
mgmiligram
6%
SodiumNa
1002
mgmiligram
67%

Calorie Distribution**

Calorie ratio: Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked (chart, nutrition data)
%-Energy
Carbohydrates
49 g
196 kcal
59%
Protein
7 g
27 kcal
8%
Fat
11 g
101 kcal
31%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
2%
Total energy calculated**
330 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
324
kcalkilocalorie
Energytotal energy
1357
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
49.05
ggram
Starch
36.36
ggram
Sugarstotal
8.19
ggram
Sucrose
3.56
ggram
GlucoseD-Glucose, Dextrose
2.53
ggram
Fructose
0.71
ggram
Lactose
0.00
ggram
Maltose
1.28
ggram
Galactose
0.10
ggram
Dietary fibertotal dietary fiber
2.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.22
ggram
Fatty acids, total saturated
5.514
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.006
ggram
12:0
0.008
ggram
14:0
0.049
ggram
15:0
0.007
ggram
16:0
2.594
ggram
17:0
0.015
ggram
18:0
2.753
ggram
20:0
0.042
ggram
22:0
0.028
ggram
24:0
0.013
ggram
Fatty acids, total monounsaturated
2.309
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.007
ggram
16:1 c
0.007
ggram
16:1 t
0.000
ggram
17:1
0.003
ggram
18:1 undifferentiated
2.282
ggram
18:1 c
2.089
ggram
20:1
0.017
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.193
ggram
Fatty acids, total polyunsaturated
2.688
ggram
18:2 undifferentiated
2.412
ggram
18:2 CLAs
0.005
ggram
18:2 n-6 c,c
2.375
ggram
18:2 t not further defined
0.032
ggram
20:2 n-6 c,c
0.001
ggram
18:3 undifferentiated
0.271
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.263
ggram
18:3 n-6 c,c,c
0.008
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.004
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.224
ggram
Fatty acids, total trans-monoenoic
0.193
ggram
Fatty acids, total trans-polyenoic
0.032
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.79
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
8
μgmicrogram
Thiamin
0.447
mgmiligram
39%
RiboflavinVitamin B-2
0.299
mgmiligram
24%
NiacinVitamin B-3
3.684
mgmiligram
Pantothenic acidVitamin B-5
0.382
mgmiligram
6%
Vitamin B-6
0.046
mgmiligram
4%
FolateIncludes folate from food plus folic acid
63
μgmicrogram
FolateIncludes folate from food plus folic acid
100
μg-dfemicrogram dietary folate equivalent
25%
Folate, food
10
μgmicrogram
Folic acid
53
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.67
mgmiligram
4%
Beta-Tocopherol
0.10
mgmiligram
Gamma-Tocopherol
3.70
mgmiligram
Detla-Tocopherol
1.45
mgmiligram
Alpha-Tocotrienol
0.04
mgmiligram
Beta-Tocotrienol
0.15
mgmiligram
Gamma-Tocotrienol
0.15
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
9.5
μgmicrogram
dihydrophylloquinone
3.8
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
19.8
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
27
mgmiligram
3%
MagnesiumMg
18
mgmiligram
6%
IronFe
2.57
mgmiligram
21%
SodiumNa
1002
mgmiligram
67%
PhosphorusP
446
mgmiligram
64%
PotassiumK
152
mgmiligram
4%
ZincZn
0.41
mgmiligram
5%
SeleniumSe
13.6
μgmicrogram
21%
CopperCu
0.086
mgmiligram
7%
ManganeseMn
0.490
mgmiligram
14%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
29.69
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.25
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.