Nutrition values of Cake, yellow, prepared from recipe without frosting
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.60
ggram
Fatty acids, total saturated
3.924
ggram
Fatty acids, total monounsaturated
6.229
ggram
Fatty acids, total polyunsaturated
3.570
ggram
Carbohydrates
53.00
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
5.30
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
361
kcalkilocalorie
Energytotal energy
1510
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
53.00
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
14.60
ggram
Fatty acids, total saturated
3.924
ggram
4:0
0.019
ggram
6:0
0.011
ggram
8:0
0.007
ggram
10:0
0.015
ggram
12:0
0.017
ggram
14:0
0.114
ggram
16:0
2.235
ggram
18:0
1.498
ggram
Fatty acids, total monounsaturated
6.229
ggram
16:1 undifferentiated
0.050
ggram
18:1 undifferentiated
6.173
ggram
20:1
0.003
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.570
ggram
18:2 undifferentiated
3.328
ggram
18:3 undifferentiated
0.219
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.017
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.005
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.30
ggram
Alanine
0.206
ggram
Arginine
0.238
ggram
Aspartic acid
0.342
ggram
Cystine
0.103
ggram
Glutamic acid
1.329
ggram
Glycine
0.171
ggram
Histidine
0.124
ggram
Isoleucine
0.236
ggram
Leucine
0.414
ggram
Lysine
0.246
ggram
Phenylalanine
0.266
ggram
Proline
0.473
ggram
Serine
0.303
ggram
Threonine
0.191
ggram
Tryptophan
0.066
ggram
Tyrosine
0.191
ggram
Valine
0.268
ggram
Methionine
0.120
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
139
iuinternational units
Vitamin A
40
μgmicrogram
RetinolVitamin A1
39
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.456
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
34
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
10
μgmicrogram
Folic acid
24
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
54
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
25.10
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.90
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.