Nutrition values of Sweet rolls, cheese
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.30
ggram
Fatty acids, total saturated
6.059
ggram
Fatty acids, total monounsaturated
9.057
ggram
Fatty acids, total polyunsaturated
2.032
ggram
Carbohydrates
43.70
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
7.10
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
360
kcalkilocalorie
Energytotal energy
1506
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
43.70
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
18.30
ggram
Fatty acids, total saturated
6.059
ggram
4:0
0.102
ggram
6:0
0.030
ggram
8:0
0.035
ggram
10:0
0.069
ggram
12:0
0.048
ggram
14:0
0.437
ggram
16:0
3.138
ggram
18:0
2.084
ggram
Fatty acids, total monounsaturated
9.057
ggram
16:1 undifferentiated
0.159
ggram
18:1 undifferentiated
8.843
ggram
20:1
0.004
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.032
ggram
18:2 undifferentiated
1.861
ggram
18:3 undifferentiated
0.142
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.022
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.006
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
7.10
ggram
Alanine
0.267
ggram
Arginine
0.313
ggram
Aspartic acid
0.485
ggram
Cystine
0.112
ggram
Glutamic acid
1.725
ggram
Glycine
0.221
ggram
Histidine
0.183
ggram
Isoleucine
0.319
ggram
Leucine
0.555
ggram
Lysine
0.388
ggram
Phenylalanine
0.343
ggram
Proline
0.600
ggram
Serine
0.374
ggram
Threonine
0.262
ggram
Tryptophan
0.078
ggram
Tyrosine
0.256
ggram
Valine
0.354
ggram
Methionine
0.142
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
254
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.830
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
43
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
31
μgmicrogram
Folic acid
12
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.