Nutrition values of Snacks, potato chips, barbecue-flavor
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
31.06
ggram
Fatty acids, total saturated
4.002
ggram
Fatty acids, total monounsaturated
13.221
ggram
Fatty acids, total polyunsaturated
12.207
ggram
Carbohydrates
55.92
ggram
Sugarstotal
5.47
ggram
Starch
48.91
ggram
Dietary fibertotal dietary fiber
3.8
ggram
Protein
6.51
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
487
kcalkilocalorie
Energytotal energy
2038
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.92
ggram
Starch
48.91
ggram
Sugarstotal
5.47
ggram
Dietary fibertotal dietary fiber
3.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
31.06
ggram
Fatty acids, total saturated
4.002
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.005
ggram
10:0
0.010
ggram
12:0
0.004
ggram
14:0
0.051
ggram
15:0
0.006
ggram
16:0
2.799
ggram
17:0
0.017
ggram
18:0
0.798
ggram
20:0
0.109
ggram
22:0
0.136
ggram
24:0
0.067
ggram
Fatty acids, total monounsaturated
13.221
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.052
ggram
16:1 c
0.052
ggram
16:1 t
0.000
ggram
17:1
0.012
ggram
18:1 undifferentiated
13.040
ggram
18:1 c
13.019
ggram
20:1
0.115
ggram
22:1 undifferentiated
0.003
ggram
22:1 c
0.003
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.021
ggram
Fatty acids, total polyunsaturated
12.207
ggram
18:2 undifferentiated
11.887
ggram
18:2 CLAs
0.017
ggram
18:2 n-6 c,c
11.766
ggram
18:2 t not further defined
0.103
ggram
20:2 n-6 c,c
0.003
ggram
18:3 undifferentiated
0.296
ggram
18:3i
0.001
ggram
18:3 n-3 c,c,c (ALA)
0.282
ggram
18:3 n-6 c,c,c
0.014
ggram
20:3 undifferentiated
0.007
ggram
20:3 n-3
0.003
ggram
20:3 n-6
0.000
ggram
18:4
0.005
ggram
20:4 undifferentiated
0.009
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.124
ggram
Fatty acids, total trans-monoenoic
0.021
ggram
Fatty acids, total trans-polyenoic
0.104
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
393
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
5
μgmicrogram
Beta Carotene
203
μgmicrogram
Cryptoxanthin, beta
60
μgmicrogram
Lutein + Zeaxanthin
151
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.957
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
64
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
64
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
1.23
mgmiligram
Gamma-Tocopherol
3.27
mgmiligram
Detla-Tocopherol
0.08
mgmiligram
Alpha-Tocotrienol
0.01
mgmiligram
Beta-Tocotrienol
0.19
mgmiligram
Gamma-Tocotrienol
0.05
mgmiligram
Delta-Tocotrienol
0.14
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
16.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
130
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.48
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.03
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.7 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.