Information on Nutritional Supplements
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Nutrition values of Snacks, tortilla chips, ranch-flavor

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.63
ggram
Fatty acids, total saturated
3.539
ggram
Fatty acids, total monounsaturated
7.047
ggram
Fatty acids, total polyunsaturated
13.528
ggram
Carbohydrates
62.74
ggram
Sugarstotal
3.03
ggram
Starch
54.80
ggram
Dietary fibertotal dietary fiber
4.0
ggram
Protein
7.19
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
134
mgmiligram
13%
MagnesiumMg
87
mgmiligram
27%
SodiumNa
519
mgmiligram
35%

Calorie Distribution**

Calorie ratio: Snacks, tortilla chips, ranch-flavor (chart, nutrition data)
%-Energy
Carbohydrates
63 g
251 kcal
49%
Protein
7 g
29 kcal
6%
Fat
25 g
222 kcal
44%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
8 kcal
2%
Total energy calculated**
509 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
501
kcalkilocalorie
Energytotal energy
2098
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
62.74
ggram
Starch
54.80
ggram
Sugarstotal
3.03
ggram
Sucrose
1.07
ggram
GlucoseD-Glucose, Dextrose
0.44
ggram
Fructose
0.34
ggram
Lactose
1.11
ggram
Maltose
0.00
ggram
Galactose
0.07
ggram
Dietary fibertotal dietary fiber
4.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
24.63
ggram
Fatty acids, total saturated
3.539
ggram
8:0
0.000
ggram
10:0
0.022
ggram
12:0
0.022
ggram
14:0
0.022
ggram
15:0
0.000
ggram
16:0
2.769
ggram
17:0
0.022
ggram
18:0
0.548
ggram
20:0
0.099
ggram
22:0
0.034
ggram
Fatty acids, total monounsaturated
7.047
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.022
ggram
17:1
0.000
ggram
18:1 undifferentiated
6.719
ggram
20:1
0.059
ggram
18:1 t
0.247
ggram
Fatty acids, total polyunsaturated
13.528
ggram
18:2 undifferentiated
13.195
ggram
18:2 t,t
0.098
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.235
ggram
18:3 n-3 c,c,c (ALA)
0.235
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
Fatty acids, total trans
0.345
ggram
Fatty acids, total trans-monoenoic
0.247
ggram
Fatty acids, total trans-polyenoic
0.098
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.19
ggram
Alanine
0.528
ggram
Arginine
0.385
ggram
Aspartic acid
0.542
ggram
Cystine
0.131
ggram
Glutamic acid
1.463
ggram
Glycine
0.295
ggram
Histidine
0.223
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.280
ggram
Leucine
0.871
ggram
Lysine
0.246
ggram
Phenylalanine
0.358
ggram
Proline
0.633
ggram
Serine
0.351
ggram
Threonine
0.285
ggram
Tryptophan
0.058
ggram
Tyrosine
0.297
ggram
Valine
0.380
ggram
Methionine
0.154
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.048
mgmiligram
4%
RiboflavinVitamin B-2
0.060
mgmiligram
5%
NiacinVitamin B-3
1.300
mgmiligram
Pantothenic acidVitamin B-5
0.600
mgmiligram
10%
Vitamin B-6
0.200
mgmiligram
15%
FolateIncludes folate from food plus folic acid
Folic acid
0
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.4
μgmicrogram
dihydrophylloquinone
2.1
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Choline, total
18.4
mgmiligram
4%
Betaine
3.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
134
mgmiligram
13%
MagnesiumMg
87
mgmiligram
27%
IronFe
1.38
mgmiligram
11%
SodiumNa
519
mgmiligram
35%
PhosphorusP
252
mgmiligram
36%
PotassiumK
259
mgmiligram
6%
ZincZn
1.43
mgmiligram
17%
SeleniumSe
7.3
μgmicrogram
11%
CopperCu
0.101
mgmiligram
8%
ManganeseMn
0.365
mgmiligram
10%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.14
ggram
Ash in food
2.30
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.