Information on Nutritional Supplements
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Nutrition values of Candies, REESE'S Peanut Butter Cups

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
30.53
ggram
Fatty acids, total saturated
10.730
ggram
Fatty acids, total monounsaturated
13.100
ggram
Fatty acids, total polyunsaturated
5.500
ggram
Carbohydrates
55.36
ggram
Sugarstotal
47.17
ggram
Dietary fibertotal dietary fiber
3.6
ggram
Protein
10.24
ggram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
CalciumCa
78
mgmiligram
8%
MagnesiumMg
62
mgmiligram
19%
SodiumNa
357
mgmiligram
24%

Calorie Distribution**

Calorie ratio: Candies, REESE'S Peanut Butter Cups (chart, nutrition data)
%-Energy
Carbohydrates
55 g
221 kcal
41%
Protein
10 g
41 kcal
8%
Fat
31 g
275 kcal
50%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
7 kcal
1%
Total energy calculated**
544 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
515
kcalkilocalorie
Energytotal energy
2153
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.36
ggram
Sugarstotal
47.17
ggram
Dietary fibertotal dietary fiber
3.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
30.53
ggram
Fatty acids, total saturated
10.730
ggram
4:0
0.282
ggram
6:0
0.102
ggram
8:0
0.058
ggram
10:0
0.110
ggram
12:0
0.121
ggram
13:0
0.000
ggram
14:0
0.382
ggram
15:0
0.038
ggram
16:0
5.408
ggram
17:0
0.037
ggram
18:0
3.862
ggram
20:0
0.096
ggram
22:0
0.010
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
13.100
ggram
14:1
0.039
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.077
ggram
17:1
0.012
ggram
18:1 undifferentiated
12.689
ggram
20:1
0.284
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
5.500
ggram
18:2 undifferentiated
5.438
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.023
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.24
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
56
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
2
μgmicrogram
Thiamin
0.160
mgmiligram
14%
RiboflavinVitamin B-2
0.110
mgmiligram
9%
NiacinVitamin B-3
4.490
mgmiligram
Pantothenic acidVitamin B-5
0.620
mgmiligram
10%
Vitamin B-6
0.100
mgmiligram
8%
FolateIncludes folate from food plus folic acid
50
μgmicrogram
FolateIncludes folate from food plus folic acid
50
μg-dfemicrogram dietary folate equivalent
13%
Folate, food
50
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.26
μgmicrogram
7%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.15
mgmiligram
1%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
35.4
mgmiligram
7%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
78
mgmiligram
8%
MagnesiumMg
62
mgmiligram
19%
IronFe
1.21
mgmiligram
10%
SodiumNa
357
mgmiligram
24%
PhosphorusP
161
mgmiligram
23%
PotassiumK
343
mgmiligram
9%
ZincZn
1.28
mgmiligram
15%
SeleniumSe
1.4
μgmicrogram
2%
CopperCu
0.240
mgmiligram
19%
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
6
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.44
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.28
ggram
Caffeine
7
mgmiligram
Theobromine
72
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.