Information on Nutritional Supplements
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Nutrition values of Frostings, chocolate, creamy, dry mix

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.20
ggram
Carbohydrates
92.00
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
1.30
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
11
mgmiligram
1%
MagnesiumMg
38
mgmiligram
12%
SodiumNa
76
mgmiligram
5%

Calorie Distribution**

Calorie ratio: Frostings, chocolate, creamy, dry mix (chart, nutrition data)
%-Energy
Carbohydrates
92 g
340 kcal
87%
Protein
1 g
2 kcal
1%
Fat
5 g
46 kcal
12%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
1%
Total energy calculated**
393 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
389
kcalkilocalorie
Energytotal energy
1628
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
92.00
ggram
Dietary fibertotal dietary fiber
2.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.20
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.30
ggram
Alanine
0.062
ggram
Arginine
0.076
ggram
Aspartic acid
0.133
ggram
Cystine
0.016
ggram
Glutamic acid
0.202
ggram
Glycine
0.060
ggram
Histidine
0.023
ggram
Isoleucine
0.052
ggram
Leucine
0.082
ggram
Lysine
0.067
ggram
Phenylalanine
0.064
ggram
Proline
0.058
ggram
Serine
0.058
ggram
Threonine
0.053
ggram
Tryptophan
0.020
ggram
Tyrosine
0.050
ggram
Valine
0.080
ggram
Methionine
0.014
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.006
mgmiligram
1%
RiboflavinVitamin B-2
0.029
mgmiligram
2%
NiacinVitamin B-3
0.142
mgmiligram
Pantothenic acidVitamin B-5
0.029
mgmiligram
0%
Vitamin B-6
0.080
mgmiligram
6%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
11
mgmiligram
1%
MagnesiumMg
38
mgmiligram
12%
IronFe
1.19
mgmiligram
10%
SodiumNa
76
mgmiligram
5%
PhosphorusP
62
mgmiligram
9%
PotassiumK
180
mgmiligram
5%
ZincZn
0.81
mgmiligram
10%
SeleniumSe
1.6
μgmicrogram
2%
CopperCu
0.294
mgmiligram
24%
ManganeseMn
0.333
mgmiligram
10%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
0.60
ggram
Ash in food
0.60
ggram
Caffeine
6
mgmiligram
Theobromine
188
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.7 kcal/g, proteins 1.8 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.