Nutrition values of Snacks, crisped rice bar, almond
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
20.40
ggram
Fatty acids, total saturated
3.770
ggram
Fatty acids, total monounsaturated
7.500
ggram
Fatty acids, total polyunsaturated
7.730
ggram
Carbohydrates
64.60
ggram
Dietary fibertotal dietary fiber
3.6
ggram
Protein
7.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
458
kcalkilocalorie
Energytotal energy
1916
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
64.60
ggram
Dietary fibertotal dietary fiber
3.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
20.40
ggram
Fatty acids, total saturated
3.770
ggram
6:0
0.000
ggram
8:0
0.030
ggram
10:0
0.020
ggram
12:0
0.200
ggram
14:0
0.120
ggram
16:0
2.600
ggram
18:0
0.780
ggram
Fatty acids, total monounsaturated
7.500
ggram
16:1 undifferentiated
0.020
ggram
18:1 undifferentiated
7.360
ggram
20:1
0.110
ggram
Fatty acids, total polyunsaturated
7.730
ggram
18:2 undifferentiated
7.380
ggram
18:3 undifferentiated
0.310
ggram
20:4 undifferentiated
0.030
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
7.00
ggram
Alanine
0.333
ggram
Arginine
0.622
ggram
Aspartic acid
0.645
ggram
Cystine
0.136
ggram
Glutamic acid
1.574
ggram
Glycine
0.345
ggram
Histidine
0.166
ggram
Isoleucine
0.274
ggram
Leucine
0.508
ggram
Lysine
0.246
ggram
Phenylalanine
0.353
ggram
Proline
0.373
ggram
Serine
0.302
ggram
Threonine
0.231
ggram
Tryptophan
0.100
ggram
Tyrosine
0.248
ggram
Valine
0.358
ggram
Methionine
0.111
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2645
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
17.635
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
Folate, food
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.5 kcal/g, fat 8.6 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.