Nutrition values of Snacks, potato chips, made from dried potatoes, cheese-flavor
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.00
ggram
Fatty acids, total saturated
9.570
ggram
Fatty acids, total monounsaturated
7.140
ggram
Fatty acids, total polyunsaturated
18.660
ggram
Carbohydrates
50.60
ggram
Dietary fibertotal dietary fiber
3.4
ggram
Protein
7.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
551
kcalkilocalorie
Energytotal energy
2305
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
50.60
ggram
Dietary fibertotal dietary fiber
3.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
37.00
ggram
Fatty acids, total saturated
9.570
ggram
4:0
0.050
ggram
6:0
0.030
ggram
8:0
0.010
ggram
10:0
0.040
ggram
12:0
0.040
ggram
14:0
0.470
ggram
16:0
7.780
ggram
18:0
1.160
ggram
Fatty acids, total monounsaturated
7.140
ggram
16:1 undifferentiated
0.360
ggram
18:1 undifferentiated
6.780
ggram
Fatty acids, total polyunsaturated
18.660
ggram
18:2 undifferentiated
18.310
ggram
18:3 undifferentiated
0.350
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
7.00
ggram
Alanine
0.237
ggram
Arginine
0.321
ggram
Aspartic acid
1.062
ggram
Cystine
0.081
ggram
Glutamic acid
1.242
ggram
Glycine
0.202
ggram
Histidine
0.171
ggram
Isoleucine
0.329
ggram
Leucine
0.509
ggram
Lysine
0.476
ggram
Phenylalanine
0.320
ggram
Proline
0.395
ggram
Serine
0.308
ggram
Threonine
0.291
ggram
Tryptophan
0.066
ggram
Tyrosine
0.282
ggram
Valine
0.411
ggram
Methionine
0.109
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
3
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.600
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
18
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
18
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.