Information on Nutritional Supplements
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Nutrition values of Pasta, homemade, made with egg, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.74
ggram
Fatty acids, total saturated
0.408
ggram
Fatty acids, total monounsaturated
0.508
ggram
Fatty acids, total polyunsaturated
0.521
ggram
Carbohydrates
23.54
ggram
Protein
5.28
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
10
mgmiligram
1%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
83
mgmiligram
6%

Calorie Distribution**

Calorie ratio: Pasta, homemade, made with egg, cooked (chart, nutrition data)
%-Energy
Carbohydrates
24 g
96 kcal
73%
Protein
5 g
21 kcal
16%
Fat
2 g
15 kcal
11%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
132 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
130
kcalkilocalorie
Energytotal energy
544
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.54
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.74
ggram
Fatty acids, total saturated
0.408
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.004
ggram
16:0
0.301
ggram
18:0
0.097
ggram
Fatty acids, total monounsaturated
0.508
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
0.473
ggram
20:1
0.004
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.521
ggram
18:2 undifferentiated
0.459
ggram
18:3 undifferentiated
0.045
ggram
20:4 undifferentiated
0.014
ggram
20:5 n-3 (EPA)
0.000
ggram
22:6 n-3 (DHA)
0.004
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.28
ggram
Alanine
0.187
ggram
Arginine
0.223
ggram
Aspartic acid
0.288
ggram
Cystine
0.143
ggram
Glutamic acid
1.628
ggram
Glycine
0.169
ggram
Histidine
0.111
ggram
Isoleucine
0.223
ggram
Leucine
0.382
ggram
Lysine
0.165
ggram
Phenylalanine
0.262
ggram
Proline
0.497
ggram
Serine
0.282
ggram
Threonine
0.166
ggram
Tryptophan
0.067
ggram
Tyrosine
0.156
ggram
Valine
0.247
ggram
Methionine
0.101
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
58
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Thiamin
0.173
mgmiligram
15%
RiboflavinVitamin B-2
0.174
mgmiligram
14%
NiacinVitamin B-3
1.257
mgmiligram
Pantothenic acidVitamin B-5
0.231
mgmiligram
4%
Vitamin B-6
0.037
mgmiligram
3%
FolateIncludes folate from food plus folic acid
43
μgmicrogram
FolateIncludes folate from food plus folic acid
60
μg-dfemicrogram dietary folate equivalent
15%
Folate, food
19
μgmicrogram
Folic acid
24
μgmicrogram
Vitamin B-12Cobalamin
0.10
μgmicrogram
3%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
10
mgmiligram
1%
MagnesiumMg
14
mgmiligram
4%
IronFe
1.16
mgmiligram
9%
SodiumNa
83
mgmiligram
6%
PhosphorusP
52
mgmiligram
7%
PotassiumK
21
mgmiligram
1%
ZincZn
0.44
mgmiligram
5%
CopperCu
0.056
mgmiligram
4%
ManganeseMn
0.183
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
41
mgmiligram
Phytosterols
1
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
68.71
ggram
Ash in food
0.73
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.9 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.