Nutrition values of PIZZA HUT 12" Cheese Pizza, Pan Crust
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.56
ggram
Fatty acids, total saturated
5.184
ggram
Fatty acids, total monounsaturated
3.213
ggram
Fatty acids, total polyunsaturated
2.752
ggram
Carbohydrates
29.93
ggram
Sugarstotal
3.21
ggram
Starch
21.22
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Protein
11.73
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
280
kcalkilocalorie
Energytotal energy
1170
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.93
ggram
Starch
21.22
ggram
Sugarstotal
3.21
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.41
ggram
Fructose
0.42
ggram
Lactose
0.47
ggram
Maltose
1.83
ggram
Galactose
0.07
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
12.56
ggram
Fatty acids, total saturated
5.184
ggram
8:0
0.082
ggram
10:0
0.187
ggram
12:0
0.212
ggram
14:0
0.723
ggram
15:0
0.074
ggram
16:0
2.611
ggram
17:0
0.048
ggram
18:0
1.203
ggram
20:0
0.025
ggram
22:0
0.018
ggram
Fatty acids, total monounsaturated
3.213
ggram
14:1
0.053
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.124
ggram
17:1
0.012
ggram
18:1 undifferentiated
2.997
ggram
20:1
0.027
ggram
Fatty acids, total polyunsaturated
2.752
ggram
18:2 undifferentiated
2.433
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.304
ggram
18:3 n-3 c,c,c (ALA)
0.304
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.015
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.73
ggram
Alanine
0.386
ggram
Arginine
0.451
ggram
Aspartic acid
0.753
ggram
Cystine
0.156
ggram
Glutamic acid
3.323
ggram
Glycine
0.322
ggram
Histidine
0.326
ggram
Isoleucine
0.518
ggram
Leucine
1.044
ggram
Lysine
0.693
ggram
Phenylalanine
0.615
ggram
Proline
1.253
ggram
Serine
0.648
ggram
Threonine
0.379
ggram
Tryptophan
0.125
ggram
Tyrosine
0.479
ggram
Valine
0.658
ggram
Methionine
0.266
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
260
iuinternational units
Vitamin A
73
μgmicrogram
RetinolVitamin A1
73
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.910
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.05
mgmiligram
Gamma-Tocopherol
3.48
mgmiligram
Detla-Tocopherol
1.15
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
15.5
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.