Nutrition values of PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.72
ggram
Fatty acids, total saturated
4.554
ggram
Fatty acids, total monounsaturated
3.953
ggram
Fatty acids, total polyunsaturated
1.729
ggram
Carbohydrates
25.62
ggram
Sugarstotal
3.71
ggram
Starch
16.53
ggram
Dietary fibertotal dietary fiber
2.0
ggram
Protein
10.90
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
243
kcalkilocalorie
Energytotal energy
1015
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
25.62
ggram
Starch
16.53
ggram
Sugarstotal
3.71
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.74
ggram
Fructose
0.90
ggram
Lactose
0.28
ggram
Maltose
1.73
ggram
Galactose
0.07
ggram
Dietary fibertotal dietary fiber
2.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
10.72
ggram
Fatty acids, total saturated
4.554
ggram
8:0
0.047
ggram
10:0
0.109
ggram
12:0
0.124
ggram
14:0
0.489
ggram
15:0
0.049
ggram
16:0
2.482
ggram
17:0
0.050
ggram
18:0
1.180
ggram
20:0
0.020
ggram
22:0
0.002
ggram
Fatty acids, total monounsaturated
3.953
ggram
14:1
0.039
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.200
ggram
17:1
0.000
ggram
18:1 undifferentiated
3.667
ggram
20:1
0.048
ggram
Fatty acids, total polyunsaturated
1.729
ggram
18:2 undifferentiated
1.527
ggram
20:2 n-6 c,c
0.025
ggram
18:3 undifferentiated
0.152
ggram
18:3 n-3 c,c,c (ALA)
0.152
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.025
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
10.90
ggram
Alanine
0.476
ggram
Arginine
0.532
ggram
Aspartic acid
0.831
ggram
Cystine
0.153
ggram
Glutamic acid
2.845
ggram
Glycine
0.442
ggram
Histidine
0.323
ggram
Isoleucine
0.485
ggram
Leucine
0.931
ggram
Lysine
0.710
ggram
Phenylalanine
0.545
ggram
Proline
1.009
ggram
Serine
0.585
ggram
Threonine
0.384
ggram
Tryptophan
0.105
ggram
Tyrosine
0.425
ggram
Valine
0.599
ggram
Methionine
0.213
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
137
iuinternational units
Vitamin A
36
μgmicrogram
RetinolVitamin A1
35
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.582
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.03
mgmiligram
Gamma-Tocopherol
0.88
mgmiligram
Detla-Tocopherol
0.28
mgmiligram
Alpha-Tocotrienol
0.04
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.3
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.