Nutrition values of DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.97
ggram
Fatty acids, total saturated
4.110
ggram
Fatty acids, total monounsaturated
2.165
ggram
Fatty acids, total polyunsaturated
1.833
ggram
Carbohydrates
33.24
ggram
Sugarstotal
4.02
ggram
Starch
26.37
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
10.80
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
257
kcalkilocalorie
Energytotal energy
1075
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
33.24
ggram
Starch
26.37
ggram
Sugarstotal
4.02
ggram
Sucrose
0.40
ggram
GlucoseD-Glucose, Dextrose
1.00
ggram
Fructose
1.07
ggram
Lactose
0.50
ggram
Maltose
0.93
ggram
Galactose
0.12
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
8.97
ggram
Fatty acids, total saturated
4.110
ggram
4:0
0.095
ggram
6:0
0.075
ggram
8:0
0.051
ggram
10:0
0.133
ggram
12:0
0.163
ggram
14:0
0.563
ggram
15:0
0.059
ggram
16:0
2.047
ggram
17:0
0.041
ggram
18:0
0.839
ggram
20:0
0.018
ggram
22:0
0.014
ggram
24:0
0.008
ggram
Fatty acids, total monounsaturated
2.165
ggram
14:1
0.045
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.103
ggram
16:1 c
0.082
ggram
16:1 t
0.021
ggram
17:1
0.014
ggram
18:1 undifferentiated
1.969
ggram
18:1 c
1.815
ggram
20:1
0.031
ggram
22:1 undifferentiated
0.002
ggram
22:1 c
0.002
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.154
ggram
Fatty acids, total polyunsaturated
1.833
ggram
18:2 undifferentiated
1.608
ggram
18:2 CLAs
0.037
ggram
18:2 n-6 c,c
1.517
ggram
18:2 t not further defined
0.053
ggram
20:2 n-6 c,c
0.003
ggram
18:3 undifferentiated
0.186
ggram
18:3 n-3 c,c,c (ALA)
0.184
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.008
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.008
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.011
ggram
22:4
0.004
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.229
ggram
Fatty acids, total trans-monoenoic
0.175
ggram
Fatty acids, total trans-polyenoic
0.053
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
301
iuinternational units
Vitamin A
61
μgmicrogram
RetinolVitamin A1
55
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.350
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.05
mgmiligram
Gamma-Tocopherol
1.34
mgmiligram
Detla-Tocopherol
0.33
mgmiligram
Alpha-Tocotrienol
0.11
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.