Information on Nutritional Supplements
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Nutrition values of McDONALD'S, Hot Caramel Sundae

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.89
ggram
Fatty acids, total saturated
2.468
ggram
Fatty acids, total monounsaturated
1.210
ggram
Fatty acids, total polyunsaturated
0.232
ggram
Carbohydrates
33.36
ggram
Sugarstotal
23.54
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.58
ggram
CalciumCa
127
mgmiligram
13%
MagnesiumMg
12
mgmiligram
4%
SodiumNa
80
mgmiligram
5%

Calorie Distribution**

Calorie ratio: McDONALD'S, Hot Caramel Sundae (chart, nutrition data)
%-Energy
Carbohydrates
33 g
133 kcal
70%
Protein
4 g
14 kcal
7%
Fat
5 g
44 kcal
23%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
192 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
188
kcalkilocalorie
Energytotal energy
787
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
33.36
ggram
Sugarstotal
23.54
ggram
Sucrose
12.67
ggram
GlucoseD-Glucose, Dextrose
3.00
ggram
Fructose
0.78
ggram
Lactose
5.46
ggram
Maltose
1.64
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.89
ggram
Fatty acids, total saturated
2.468
ggram
8:0
0.040
ggram
10:0
0.093
ggram
12:0
0.108
ggram
14:0
0.385
ggram
15:0
0.040
ggram
16:0
1.184
ggram
17:0
0.025
ggram
18:0
0.586
ggram
20:0
0.007
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
1.210
ggram
14:1
0.027
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.046
ggram
17:1
0.007
ggram
18:1 undifferentiated
1.130
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.232
ggram
18:2 undifferentiated
0.208
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.018
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.006
ggram
Fatty acids, total trans
0.271
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.58
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
307
iuinternational units
Vitamin A
92
μgmicrogram
RetinolVitamin A1
92
μgmicrogram
Thiamin
0.037
mgmiligram
3%
RiboflavinVitamin B-2
0.223
mgmiligram
18%
NiacinVitamin B-3
0.114
mgmiligram
Pantothenic acidVitamin B-5
0.681
mgmiligram
11%
Vitamin B-6
0.049
mgmiligram
4%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
Folate, food
2
μgmicrogram
Vitamin B-12Cobalamin
0.51
μgmicrogram
13%
Vitamin E
Alpha-Tocopherol
0.01
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
127
mgmiligram
13%
MagnesiumMg
12
mgmiligram
4%
IronFe
0.08
mgmiligram
1%
SodiumNa
80
mgmiligram
5%
PhosphorusP
112
mgmiligram
16%
PotassiumK
186
mgmiligram
5%
ZincZn
0.45
mgmiligram
5%
CopperCu
0.015
mgmiligram
1%
ManganeseMn
0.009
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
16
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
57.27
ggram
Ash in food
0.90
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.