Information on Nutritional Supplements
de fr en

Nutrition values of McDONALD'S, Hot Fudge Sundae

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.91
ggram
Fatty acids, total saturated
3.592
ggram
Fatty acids, total monounsaturated
1.045
ggram
Fatty acids, total polyunsaturated
0.220
ggram
Carbohydrates
30.05
ggram
Sugarstotal
26.89
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
4.14
ggram
CalciumCa
139
mgmiligram
14%
MagnesiumMg
19
mgmiligram
6%
SodiumNa
94
mgmiligram
6%

Calorie Distribution**

Calorie ratio: McDONALD'S, Hot Fudge Sundae (chart, nutrition data)
%-Energy
Carbohydrates
30 g
120 kcal
63%
Protein
4 g
17 kcal
9%
Fat
6 g
53 kcal
28%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
0%
Total energy calculated**
191 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
186
kcalkilocalorie
Energytotal energy
778
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
30.05
ggram
Sugarstotal
26.89
ggram
Sucrose
19.69
ggram
GlucoseD-Glucose, Dextrose
0.79
ggram
Fructose
0.22
ggram
Lactose
5.86
ggram
Maltose
0.32
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.91
ggram
Fatty acids, total saturated
3.592
ggram
8:0
0.086
ggram
10:0
0.125
ggram
12:0
0.799
ggram
14:0
0.550
ggram
15:0
0.032
ggram
16:0
1.135
ggram
17:0
0.020
ggram
18:0
0.836
ggram
20:0
0.010
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
1.045
ggram
14:1
0.021
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.035
ggram
17:1
0.007
ggram
18:1 undifferentiated
0.981
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.220
ggram
18:2 undifferentiated
0.198
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.018
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.005
ggram
Fatty acids, total trans
0.242
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.14
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
270
iuinternational units
Vitamin A
81
μgmicrogram
RetinolVitamin A1
81
μgmicrogram
Thiamin
0.042
mgmiligram
4%
RiboflavinVitamin B-2
0.226
mgmiligram
18%
NiacinVitamin B-3
0.151
mgmiligram
Pantothenic acidVitamin B-5
0.749
mgmiligram
12%
Vitamin B-6
0.052
mgmiligram
4%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
Folate, food
0
μgmicrogram
Vitamin B-12Cobalamin
0.55
μgmicrogram
14%
Vitamin E
Alpha-Tocopherol
0.19
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
139
mgmiligram
14%
MagnesiumMg
19
mgmiligram
6%
IronFe
0.83
mgmiligram
7%
SodiumNa
94
mgmiligram
6%
PhosphorusP
128
mgmiligram
18%
PotassiumK
246
mgmiligram
6%
ZincZn
0.56
mgmiligram
7%
CopperCu
0.051
mgmiligram
4%
ManganeseMn
0.066
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
58.81
ggram
Ash in food
1.09
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.