Information on Nutritional Supplements
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Nutrition values of McDONALD'S, McFLURRY with M&M'S CANDIES

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.46
ggram
Fatty acids, total saturated
3.402
ggram
Fatty acids, total monounsaturated
1.670
ggram
Fatty acids, total polyunsaturated
0.282
ggram
Carbohydrates
26.82
ggram
Sugarstotal
24.37
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Protein
4.02
ggram
CalciumCa
135
mgmiligram
14%
MagnesiumMg
17
mgmiligram
5%
SodiumNa
54
mgmiligram
4%

Calorie Distribution**

Calorie ratio: McDONALD'S, McFLURRY with M&M'S CANDIES (chart, nutrition data)
%-Energy
Carbohydrates
27 g
107 kcal
59%
Protein
4 g
16 kcal
9%
Fat
6 g
58 kcal
32%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
182 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
177
kcalkilocalorie
Energytotal energy
741
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
26.82
ggram
Sugarstotal
24.37
ggram
Sucrose
16.90
ggram
GlucoseD-Glucose, Dextrose
0.75
ggram
Fructose
0.21
ggram
Lactose
6.23
ggram
Maltose
0.28
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.46
ggram
Fatty acids, total saturated
3.402
ggram
8:0
0.040
ggram
10:0
0.094
ggram
12:0
0.109
ggram
14:0
0.392
ggram
15:0
0.041
ggram
16:0
1.577
ggram
17:0
0.028
ggram
18:0
1.095
ggram
20:0
0.022
ggram
22:0
0.003
ggram
Fatty acids, total monounsaturated
1.670
ggram
14:1
0.028
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.049
ggram
17:1
0.008
ggram
18:1 undifferentiated
1.586
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.282
ggram
18:2 undifferentiated
0.254
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.023
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.005
ggram
Fatty acids, total trans
0.281
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.02
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
312
iuinternational units
Thiamin
0.051
mgmiligram
4%
RiboflavinVitamin B-2
0.243
mgmiligram
19%
NiacinVitamin B-3
0.139
mgmiligram
Pantothenic acidVitamin B-5
0.730
mgmiligram
12%
Vitamin B-6
0.053
mgmiligram
4%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
Folate, food
3
μgmicrogram
Vitamin B-12Cobalamin
0.60
μgmicrogram
15%
Vitamin E
Alpha-Tocopherol
0.08
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
135
mgmiligram
14%
MagnesiumMg
17
mgmiligram
5%
IronFe
0.27
mgmiligram
2%
SodiumNa
54
mgmiligram
4%
PhosphorusP
116
mgmiligram
17%
PotassiumK
208
mgmiligram
5%
ZincZn
0.54
mgmiligram
6%
CopperCu
0.044
mgmiligram
4%
ManganeseMn
0.046
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
16
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.74
ggram
Ash in food
0.96
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.