Information on Nutritional Supplements
de fr en

Nutrition values of McDONALD'S, McFLURRY with OREO cookies

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.66
ggram
Fatty acids, total saturated
2.577
ggram
Fatty acids, total monounsaturated
1.716
ggram
Fatty acids, total polyunsaturated
0.364
ggram
Carbohydrates
25.55
ggram
Sugarstotal
21.19
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
3.97
ggram
CalciumCa
129
mgmiligram
13%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
75
mgmiligram
5%

Calorie Distribution**

Calorie ratio: McDONALD'S, McFLURRY with OREO cookies (chart, nutrition data)
%-Energy
Carbohydrates
26 g
102 kcal
60%
Protein
4 g
16 kcal
9%
Fat
6 g
51 kcal
30%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
169 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
165
kcalkilocalorie
Energytotal energy
690
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
25.55
ggram
Sugarstotal
21.19
ggram
Sucrose
14.20
ggram
GlucoseD-Glucose, Dextrose
0.89
ggram
Fructose
0.18
ggram
Lactose
5.62
ggram
Maltose
0.28
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.66
ggram
Fatty acids, total saturated
2.577
ggram
8:0
0.038
ggram
10:0
0.087
ggram
12:0
0.102
ggram
14:0
0.367
ggram
15:0
0.038
ggram
16:0
1.254
ggram
17:0
0.025
ggram
18:0
0.653
ggram
20:0
0.010
ggram
22:0
0.003
ggram
Fatty acids, total monounsaturated
1.716
ggram
14:1
0.025
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.042
ggram
17:1
0.008
ggram
18:1 undifferentiated
1.639
ggram
20:1
0.002
ggram
Fatty acids, total polyunsaturated
0.364
ggram
18:2 undifferentiated
0.339
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.020
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.005
ggram
Fatty acids, total trans
0.565
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.97
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
323
iuinternational units
Thiamin
0.048
mgmiligram
4%
RiboflavinVitamin B-2
0.229
mgmiligram
18%
NiacinVitamin B-3
0.264
mgmiligram
Pantothenic acidVitamin B-5
0.722
mgmiligram
12%
Vitamin B-6
0.058
mgmiligram
4%
FolateIncludes folate from food plus folic acid
5
μgmicrogram
Folate, food
5
μgmicrogram
Vitamin B-12Cobalamin
0.58
μgmicrogram
15%
Vitamin E
Alpha-Tocopherol
0.09
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
129
mgmiligram
13%
MagnesiumMg
14
mgmiligram
4%
IronFe
0.61
mgmiligram
5%
SodiumNa
75
mgmiligram
5%
PhosphorusP
111
mgmiligram
16%
PotassiumK
198
mgmiligram
5%
ZincZn
0.50
mgmiligram
6%
CopperCu
0.030
mgmiligram
2%
ManganeseMn
0.042
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
15
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
63.90
ggram
Ash in food
0.92
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.