Information on Nutritional Supplements
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Nutrition values of McDONALD'S, McCHICKEN Sandwich (without mayonnaise)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.46
ggram
Fatty acids, total saturated
1.636
ggram
Fatty acids, total monounsaturated
3.405
ggram
Fatty acids, total polyunsaturated
2.881
ggram
Carbohydrates
30.95
ggram
Sugarstotal
4.16
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
11.08
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
CalciumCa
96
mgmiligram
10%
MagnesiumMg
20
mgmiligram
6%
SodiumNa
555
mgmiligram
37%

Calorie Distribution**

Calorie ratio: McDONALD'S, McCHICKEN Sandwich (without mayonnaise) (chart, nutrition data)
%-Energy
Carbohydrates
31 g
124 kcal
50%
Protein
11 g
44 kcal
18%
Fat
8 g
76 kcal
31%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
1%
Total energy calculated**
247 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
240
kcalkilocalorie
Energytotal energy
1004
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
30.95
ggram
Sugarstotal
4.16
ggram
Dietary fibertotal dietary fiber
1.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.46
ggram
Fatty acids, total saturated
1.636
ggram
Fatty acids, total monounsaturated
3.405
ggram
Fatty acids, total polyunsaturated
2.881
ggram
Fatty acids, total trans
0.103
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.08
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
55
iuinternational units
Thiamin
0.234
mgmiligram
20%
RiboflavinVitamin B-2
0.216
mgmiligram
17%
NiacinVitamin B-3
4.371
mgmiligram
FolateIncludes folate from food plus folic acid
72
μgmicrogram
Vitamin B-12Cobalamin
0.17
μgmicrogram
4%
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
96
mgmiligram
10%
MagnesiumMg
20
mgmiligram
6%
IronFe
1.78
mgmiligram
14%
SodiumNa
555
mgmiligram
37%
PhosphorusP
150
mgmiligram
21%
PotassiumK
184
mgmiligram
5%
ZincZn
0.75
mgmiligram
9%
CopperCu
0.073
mgmiligram
6%
ManganeseMn
0.294
mgmiligram
8%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
22
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
47.43
ggram
Ash in food
2.08
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.