Information on Nutritional Supplements
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Nutrition values of McDONALD'S, Sausage Biscuit

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.40
ggram
Fatty acids, total saturated
10.659
ggram
Fatty acids, total monounsaturated
8.832
ggram
Fatty acids, total polyunsaturated
3.420
ggram
Carbohydrates
27.20
ggram
Sugarstotal
1.97
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
9.62
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
55
mgmiligram
6%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
875
mgmiligram
58%

Calorie Distribution**

Calorie ratio: McDONALD'S, Sausage Biscuit (chart, nutrition data)
%-Energy
Carbohydrates
27 g
109 kcal
29%
Protein
10 g
38 kcal
10%
Fat
25 g
229 kcal
60%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
378 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
376
kcalkilocalorie
Energytotal energy
1573
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
27.20
ggram
Sugarstotal
1.97
ggram
Dietary fibertotal dietary fiber
1.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
25.40
ggram
Fatty acids, total saturated
10.659
ggram
4:0
0.000
ggram
6:0
0.010
ggram
8:0
0.113
ggram
10:0
0.094
ggram
12:0
1.111
ggram
14:0
0.598
ggram
15:0
0.005
ggram
16:0
6.601
ggram
17:0
0.054
ggram
18:0
1.999
ggram
20:0
0.054
ggram
22:0
0.011
ggram
Fatty acids, total monounsaturated
8.832
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.337
ggram
17:1
0.000
ggram
18:1 undifferentiated
8.372
ggram
20:1
0.123
ggram
Fatty acids, total polyunsaturated
3.420
ggram
18:2 undifferentiated
3.123
ggram
20:2 n-6 c,c
0.070
ggram
18:3 undifferentiated
0.193
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.033
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
9.62
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
26
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
8
μgmicrogram
Thiamin
0.403
mgmiligram
35%
RiboflavinVitamin B-2
0.281
mgmiligram
22%
NiacinVitamin B-3
4.284
mgmiligram
Pantothenic acidVitamin B-5
0.521
mgmiligram
9%
Vitamin B-6
0.128
mgmiligram
10%
FolateIncludes folate from food plus folic acid
91
μgmicrogram
Vitamin B-12Cobalamin
0.39
μgmicrogram
10%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.75
mgmiligram
5%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
55
mgmiligram
6%
MagnesiumMg
13
mgmiligram
4%
IronFe
2.01
mgmiligram
16%
SodiumNa
875
mgmiligram
58%
PhosphorusP
323
mgmiligram
46%
PotassiumK
177
mgmiligram
4%
ZincZn
0.86
mgmiligram
10%
CopperCu
0.074
mgmiligram
6%
ManganeseMn
0.174
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
29
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
34.71
ggram
Ash in food
3.07
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.