Information on Nutritional Supplements
de fr en

Nutrition values of McDONALD'S, Sausage Biscuit with Egg

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.26
ggram
Fatty acids, total saturated
8.628
ggram
Fatty acids, total monounsaturated
7.748
ggram
Fatty acids, total polyunsaturated
3.169
ggram
Carbohydrates
19.28
ggram
Sugarstotal
1.43
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
11.27
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
58
mgmiligram
6%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
664
mgmiligram
44%

Calorie Distribution**

Calorie ratio: McDONALD'S, Sausage Biscuit with Egg (chart, nutrition data)
%-Energy
Carbohydrates
19 g
77 kcal
24%
Protein
11 g
45 kcal
14%
Fat
22 g
200 kcal
62%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
0%
Total energy calculated**
324 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
311
kcalkilocalorie
Energytotal energy
1301
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
19.28
ggram
Sugarstotal
1.43
ggram
Dietary fibertotal dietary fiber
0.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
22.26
ggram
Fatty acids, total saturated
8.628
ggram
4:0
0.000
ggram
6:0
0.007
ggram
8:0
0.078
ggram
10:0
0.064
ggram
12:0
0.764
ggram
14:0
0.425
ggram
15:0
0.003
ggram
16:0
5.466
ggram
17:0
0.046
ggram
18:0
1.718
ggram
20:0
0.039
ggram
22:0
0.010
ggram
Fatty acids, total monounsaturated
7.748
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.313
ggram
17:1
0.000
ggram
18:1 undifferentiated
7.340
ggram
20:1
0.095
ggram
Fatty acids, total polyunsaturated
3.169
ggram
18:2 undifferentiated
2.880
ggram
20:2 n-6 c,c
0.060
ggram
18:3 undifferentiated
0.184
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.046
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.27
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
214
iuinternational units
Vitamin A
64
μgmicrogram
RetinolVitamin A1
64
μgmicrogram
Thiamin
0.308
mgmiligram
27%
RiboflavinVitamin B-2
0.381
mgmiligram
30%
NiacinVitamin B-3
2.968
mgmiligram
Pantothenic acidVitamin B-5
0.716
mgmiligram
12%
Vitamin B-6
0.144
mgmiligram
11%
FolateIncludes folate from food plus folic acid
85
μgmicrogram
Vitamin B-12Cobalamin
0.60
μgmicrogram
15%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.98
mgmiligram
7%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
58
mgmiligram
6%
MagnesiumMg
13
mgmiligram
4%
IronFe
2.03
mgmiligram
16%
SodiumNa
664
mgmiligram
44%
PhosphorusP
303
mgmiligram
43%
PotassiumK
165
mgmiligram
4%
ZincZn
1.04
mgmiligram
12%
CopperCu
0.078
mgmiligram
6%
ManganeseMn
0.130
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
152
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
44.62
ggram
Ash in food
2.57
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.