Information on Nutritional Supplements
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Nutrition values of McDONALD'S, Hotcakes and Sausage

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.50
ggram
Fatty acids, total saturated
3.646
ggram
Carbohydrates
37.55
ggram
Sugarstotal
7.29
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
7.81
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
78
mgmiligram
8%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
484
mgmiligram
32%

Calorie Distribution**

Calorie ratio: McDONALD'S, Hotcakes and Sausage (chart, nutrition data)
%-Energy
Carbohydrates
38 g
150 kcal
51%
Protein
8 g
31 kcal
11%
Fat
13 g
113 kcal
38%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
1%
Total energy calculated**
297 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
294
kcalkilocalorie
Energytotal energy
1230
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
37.55
ggram
Sugarstotal
7.29
ggram
Dietary fibertotal dietary fiber
1.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
12.50
ggram
Fatty acids, total saturated
3.646
ggram
Fatty acids, total trans
0.082
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.81
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
202
iuinternational units
Thiamin
0.216
mgmiligram
19%
RiboflavinVitamin B-2
0.178
mgmiligram
14%
NiacinVitamin B-3
1.979
mgmiligram
Pantothenic acidVitamin B-5
0.514
mgmiligram
9%
Vitamin B-6
0.087
mgmiligram
7%
FolateIncludes folate from food plus folic acid
54
μgmicrogram
Vitamin B-12Cobalamin
0.14
μgmicrogram
4%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
78
mgmiligram
8%
MagnesiumMg
14
mgmiligram
4%
IronFe
1.41
mgmiligram
11%
SodiumNa
484
mgmiligram
32%
PhosphorusP
171
mgmiligram
24%
PotassiumK
148
mgmiligram
4%
ZincZn
0.50
mgmiligram
6%
CopperCu
0.066
mgmiligram
5%
ManganeseMn
0.148
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
19
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
40.70
ggram
Ash in food
1.44
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.